Wang, Jing; Siddique, Farhan; Freitas, Adilson A; Silva, Cassio Pacheco da; Silva, Gustavo Thalmer de Medeiros; Quina, Frank Herbert 
; Lischka, Hans; Aquino, Adélia J A
Source: Theoretical Chemistry Accounts. Unidade: IQ
Subjects: VINHO, ACIDEZ DO SOLO
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ABNT
WANG, Jing et al. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, v. 139, p. 1-11 art. 117, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00214-020-02633-9. Acesso em: 16 nov. 2024.APA
Wang, J., Siddique, F., Freitas, A. A., Silva, C. P. da, Silva, G. T. de M., Quina, F. H., et al. (2020). A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins. Theoretical Chemistry Accounts, 139, 1-11 art. 117. doi:10.1007/s00214-020-02633-9NLM
Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00214-020-02633-9Vancouver
Wang J, Siddique F, Freitas AA, Silva CP da, Silva GT de M, Quina FH, Lischka H, Aquino AJA. A computational study of the ground and excited state acidities of synthetic analogs of red wine pyranoanthocyanins [Internet]. Theoretical Chemistry Accounts. 2020 ; 139 1-11 art. 117.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1007/s00214-020-02633-9
