Cardoso, Bárbara Rita; Apolinário, Daniel; Bandeira, Verônica da Silva; Busse, Alexandre Leopold; Magaldi, Regina Miksian; Filho, Wilson Jacob; Cozzolino, Silvia Maria Franciscato 
Source: European Journal Nutrition. Unidade: FCF
Subjects: SELÊNIO, ESTRESSE OXIDATIVO, CASTANHA, COGNIÇÃO (DESEMPENHO)
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CARDOSO, Bárbara Rita et al. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. European Journal Nutrition, v. 55, p. 107-116, 2016Tradução . . Disponível em: https://doi.org/10.1007%2Fs00394-014-0829-2. Acesso em: 10 nov. 2024.APA
Cardoso, B. R., Apolinário, D., Bandeira, V. da S., Busse, A. L., Magaldi, R. M., Filho, W. J., & Cozzolino, S. M. F. (2016). Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial. European Journal Nutrition, 55, 107-116. doi:10.1007%2Fs00394-014-0829-2NLM
Cardoso BR, Apolinário D, Bandeira V da S, Busse AL, Magaldi RM, Filho WJ, Cozzolino SMF. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial [Internet]. European Journal Nutrition. 2016 ; 55 107-116.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007%2Fs00394-014-0829-2Vancouver
Cardoso BR, Apolinário D, Bandeira V da S, Busse AL, Magaldi RM, Filho WJ, Cozzolino SMF. Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trial [Internet]. European Journal Nutrition. 2016 ; 55 107-116.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007%2Fs00394-014-0829-2
