Fonte: Livro de Resumos. Nome do evento: Semana Integrada do Instituto de Física de São Carlos - SIFSC. Unidade: IFSC
Assuntos: CRISTALOGRAFIA, ENZIMAS, VITAMINA C, CAMU-CAMU
ABNT
SANTILLAN, Jhon Antoni Vargas et al. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. 2022, Anais.. São Carlos: Instituto de Física de São Carlos - IFSC, 2022. Disponível em: https://repositorio.usp.br/directbitstream/2471a5a3-d6f0-4af1-9e91-20a23cdf1003/3120032.pdf. Acesso em: 23 ago. 2024.APA
Santillan, J. A. V., Pereira, H. d'M., Cabrejos, D. A. L., Garratt, R. C., & Gómez, J. C. C. (2022). Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia. In Livro de Resumos. São Carlos: Instituto de Física de São Carlos - IFSC. Recuperado de https://repositorio.usp.br/directbitstream/2471a5a3-d6f0-4af1-9e91-20a23cdf1003/3120032.pdfNLM
Santillan JAV, Pereira H d'M, Cabrejos DAL, Garratt RC, Gómez JCC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Livro de Resumos. 2022 ;[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/2471a5a3-d6f0-4af1-9e91-20a23cdf1003/3120032.pdfVancouver
Santillan JAV, Pereira H d'M, Cabrejos DAL, Garratt RC, Gómez JCC. Structural and functional characterization of three key enzymes in the biosynthesis of vitamin C from Myrciaria dubia [Internet]. Livro de Resumos. 2022 ;[citado 2024 ago. 23 ] Available from: https://repositorio.usp.br/directbitstream/2471a5a3-d6f0-4af1-9e91-20a23cdf1003/3120032.pdf