Source: Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. Unidade: ICB
Assunto: PARASITOLOGIA
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PERAZZOLO, Luciane M. et al. Purification and partial characterization of the plasma clotting protein from the pink shrimp Farfantepenaeus paulensis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, v. 142, n. 3, p. 302-307, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cbpb.2005.07.015. Acesso em: 03 nov. 2024.APA
Perazzolo, L. M., Lorenzini, D. M., Daffre, S., & Barracco, M. A. (2005). Purification and partial characterization of the plasma clotting protein from the pink shrimp Farfantepenaeus paulensis. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 142( 3), 302-307. doi:10.1016/j.cbpb.2005.07.015NLM
Perazzolo LM, Lorenzini DM, Daffre S, Barracco MA. Purification and partial characterization of the plasma clotting protein from the pink shrimp Farfantepenaeus paulensis [Internet]. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2005 ; 142( 3): 302-307.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cbpb.2005.07.015Vancouver
Perazzolo LM, Lorenzini DM, Daffre S, Barracco MA. Purification and partial characterization of the plasma clotting protein from the pink shrimp Farfantepenaeus paulensis [Internet]. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2005 ; 142( 3): 302-307.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.cbpb.2005.07.015
