Effects of gamma-irradiation on beans (phaseolus vulgaris l.) Proteins and starch (1994)
Mancini-Filho, Jorge 
; Kuga, E; Greene, Lewis Joel
Source: Abstracts. Conference titles: Institute of Food Technologists Annual Meeting. Unidades: FCF, FMRP
Subjects: ALIMENTOS, ANÁLISE DE ALIMENTOS, ALIMENTOS DE ORIGEM VEGETAL
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ABNT
MANCINI-FILHO, Jorge e KUGA, E e GREENE, Lewis Joel. Effects of gamma-irradiation on beans (phaseolus vulgaris l.) Proteins and starch. 1994, Anais.. Chicago: Institute of Food Technologists, 1994. . Acesso em: 11 jun. 2024.APA
Mancini-Filho, J., Kuga, E., & Greene, L. J. (1994). Effects of gamma-irradiation on beans (phaseolus vulgaris l.) Proteins and starch. In Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini-Filho J, Kuga E, Greene LJ. Effects of gamma-irradiation on beans (phaseolus vulgaris l.) Proteins and starch. Abstracts. 1994 ;[citado 2024 jun. 11 ]Vancouver
Mancini-Filho J, Kuga E, Greene LJ. Effects of gamma-irradiation on beans (phaseolus vulgaris l.) Proteins and starch. Abstracts. 1994 ;[citado 2024 jun. 11 ]
