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Filtros : "PROTEÍNAS" "FRANCO, DOUGLAS WAGNER" Removidos: "Geografia Física" "Marrocos" "Book of abstracts" Limpar

Filtros

Trabalho de evento-resumo
On the reaction between trans-[Ru'(NH. IND.3)'IND.4' )(4-PIC)(H IND.2'O)]POT.3+' and cysteine (2013)
Franco, Douglas Wagner; Souza, M. L.; Castellano, Eduardo Ernesto
Source: Abstracts and Proceedings. Conference titles: International Symposium on Metal Ions in Biology and Medicine. Unidades: IQSC, IFSC
Subjects: PROTEÍNAS, MOLÉCULA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Douglas Wagner e SOUZA, M. L. e CASTELLANO, Eduardo Ernesto. On the reaction between trans-[Ru'(NH. IND.3)'IND.4' )(4-PIC)(H IND.2'O)]POT.3+' and cysteine. 2013, Anais.. Montevideo: Universidad de la República - UDELAR, 2013. Disponível em: http://www.metal-ions2013.com/metal-book.pdf. Acesso em: 04 jul. 2024.
APA
Franco, D. W., Souza, M. L., & Castellano, E. E. (2013). On the reaction between trans-[Ru'(NH. IND.3)'IND.4' )(4-PIC)(H IND.2'O)]POT.3+' and cysteine. In Abstracts and Proceedings. Montevideo: Universidad de la República - UDELAR. Recuperado de http://www.metal-ions2013.com/metal-book.pdf
NLM
Franco DW, Souza ML, Castellano EE. On the reaction between trans-[Ru'(NH. IND.3)'IND.4' )(4-PIC)(H IND.2'O)]POT.3+' and cysteine [Internet]. Abstracts and Proceedings. 2013 ;[citado 2024 jul. 04 ] Available from: http://www.metal-ions2013.com/metal-book.pdf
Vancouver
Franco DW, Souza ML, Castellano EE. On the reaction between trans-[Ru'(NH. IND.3)'IND.4' )(4-PIC)(H IND.2'O)]POT.3+' and cysteine [Internet]. Abstracts and Proceedings. 2013 ;[citado 2024 jul. 04 ] Available from: http://www.metal-ions2013.com/metal-book.pdf
Artigo de periodico
Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis (2004)
Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner; Olsen, karsten; Andersen, Mogens L.; Skibsted, Leif H
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: PROTEÍNAS, LASER
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, v. 52, n. 21, p. 6602-6606, 2004Tradução . . Acesso em: 04 jul. 2024.
APA
Cardoso, D. R., Franco, D. W., Olsen, karsten, Andersen, M. L., & Skibsted, L. H. (2004). Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry, 52( 21), 6602-6606.
NLM
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jul. 04 ]
Vancouver
Cardoso DR, Franco DW, Olsen karsten, Andersen ML, Skibsted LH. Reactivity of bovine whey proteins,peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. Journal of Agricultural and Food Chemistry. 2004 ; 52( 21): 6602-6606.[citado 2024 jul. 04 ]

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