Pascoal, Grazieli B; Filisetti, Tullia Maria Clara Caterina; Alvares, Eliana Parisi; Lajolo, Franco Maria 
; Menezes, Elizabete Wenzel de
Source: Bioactive Carbohydrates and Dietary Fibre. Unidades: FCF, ICB
Subjects: CEBOLA, FERMENTAÇÃO
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ABNT
PASCOAL, Grazieli B et al. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects. Bioactive Carbohydrates and Dietary Fibre, v. 1, n. 1, p. 89-97, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.bcdf.2013.02.002. Acesso em: 28 maio 2024.APA
Pascoal, G. B., Filisetti, T. M. C. C., Alvares, E. P., Lajolo, F. M., & Menezes, E. W. de. (2013). Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects. Bioactive Carbohydrates and Dietary Fibre, 1( 1), 89-97. doi:10.1016/j.bcdf.2013.02.002NLM
Pascoal GB, Filisetti TMCC, Alvares EP, Lajolo FM, Menezes EW de. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2013 ; 1( 1): 89-97.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.bcdf.2013.02.002Vancouver
Pascoal GB, Filisetti TMCC, Alvares EP, Lajolo FM, Menezes EW de. Impact of onion (Allium cepa L) fructans fermentation on the cecum of rats and the use of in vitro biomarkers to assess in vivo effects [Internet]. Bioactive Carbohydrates and Dietary Fibre. 2013 ; 1( 1): 89-97.[citado 2024 maio 28 ] Available from: https://doi.org/10.1016/j.bcdf.2013.02.002
