ReP USP - Resultado da busca

Artigo de periodico
Effect of methylene blue-mediated antimicrobial photodynamic therapy on dentin caries microcosms (2018)
Cusicanqui Méndez, Daniela Alejandra; Gutierrez, Eliezer; Dionísio, Evandro José; Oliveira, Thais Marchini; Buzalaf, Marília Afonso Rabelo; Rios, Daniela; Machado, Maria Aparecida Andrade Moreira; Silva, Thiago Cruvinel da
Source: Lasers in Medical Science. Unidade: FOB
Subjects: TERAPIA FOTODINÂMICA, COMPOSTOS DE ENXOFRE, MICROSCOPIA CONFOCAL, ESPECTROFOTOMETRIA, CÁRIE DENTÁRIA, BIOFILMES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CUSICANQUI MÉNDEZ, Daniela Alejandra et al. Effect of methylene blue-mediated antimicrobial photodynamic therapy on dentin caries microcosms. Lasers in Medical Science, v. 33, n. 3, p. 479-487, 2018Tradução . . Disponível em: https://doi.org/10.1007/s10103-017-2379-3. Acesso em: 01 jul. 2024.
APA
Cusicanqui Méndez, D. A., Gutierrez, E., Dionísio, E. J., Oliveira, T. M., Buzalaf, M. A. R., Rios, D., et al. (2018). Effect of methylene blue-mediated antimicrobial photodynamic therapy on dentin caries microcosms. Lasers in Medical Science, 33( 3), 479-487. doi:10.1007/s10103-017-2379-3
NLM
Cusicanqui Méndez DA, Gutierrez E, Dionísio EJ, Oliveira TM, Buzalaf MAR, Rios D, Machado MAAM, Silva TC da. Effect of methylene blue-mediated antimicrobial photodynamic therapy on dentin caries microcosms [Internet]. Lasers in Medical Science. 2018 ; 33( 3): 479-487.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1007/s10103-017-2379-3
Vancouver
Cusicanqui Méndez DA, Gutierrez E, Dionísio EJ, Oliveira TM, Buzalaf MAR, Rios D, Machado MAAM, Silva TC da. Effect of methylene blue-mediated antimicrobial photodynamic therapy on dentin caries microcosms [Internet]. Lasers in Medical Science. 2018 ; 33( 3): 479-487.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1007/s10103-017-2379-3
Artigo de periodico
On the fundamental tone of immersions and submersions (2018)
Cavalcante, Marcos P; Manfio, Fernando
Source: Proceedings of the American Mathematical Society. Unidade: ICMC
Subjects: TEORIA ESPECTRAL, PROBLEMAS DE AUTOVALORES, GEOMETRIA GLOBAL, GEOMETRIA RIEMANNIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAVALCANTE, Marcos P e MANFIO, Fernando. On the fundamental tone of immersions and submersions. Proceedings of the American Mathematical Society, v. 146, n. 7, p. 2963-2971, 2018Tradução . . Disponível em: https://doi.org/10.1090/proc/13969. Acesso em: 01 jul. 2024.
APA
Cavalcante, M. P., & Manfio, F. (2018). On the fundamental tone of immersions and submersions. Proceedings of the American Mathematical Society, 146( 7), 2963-2971. doi:10.1090/proc/13969
NLM
Cavalcante MP, Manfio F. On the fundamental tone of immersions and submersions [Internet]. Proceedings of the American Mathematical Society. 2018 ; 146( 7): 2963-2971.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1090/proc/13969
Vancouver
Cavalcante MP, Manfio F. On the fundamental tone of immersions and submersions [Internet]. Proceedings of the American Mathematical Society. 2018 ; 146( 7): 2963-2971.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1090/proc/13969
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology, v. 118, p. S210-S217, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.07.039. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1. Food and Chemical Toxicology, 118, S210-S217. doi:10.1016/j.fct.2018.07.039
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S210-S217.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.07.039
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, p-tert-butylacetophenone, CAS Registry Number 943-27-1 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S210-S217.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.07.039
Artigo de periodico
RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology, v. 118, p. S193-S200, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.07.037. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4. Food and Chemical Toxicology, 118, S193-S200. doi:10.1016/j.fct.2018.07.037
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S193-S200.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.07.037
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, [2-Isopropoxyethyl]benzene, CAS Registry Number 68039-47-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S193-S200.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.07.037
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology, v. 118, p. S114-S122, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.044. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5. Food and Chemical Toxicology, 118, S114-S122. doi:10.1016/j.fct.2018.06.044
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S114-S122.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.044
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Oxaspiro[4.5]decan-2-one, 8-(1-methylethyl)-, trans-, CAS Registry Number 4625-90-5 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S114-S122.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.044
Artigo de periodico
RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0. Food and Chemical Toxicology, v. 122, p. S362-S371, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.09.031. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0. Food and Chemical Toxicology, 122, S362-S371. doi:10.1016/j.fct.2018.09.031
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S362-S371.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.09.031
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, terpinyl acetate (isomer mixture), CAS Registry number 8007-35-0 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S362-S371.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.09.031
Artigo de periodico
RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1. Food and Chemical Toxicology, v. 122, p. S747-S754, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.034. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1. Food and Chemical Toxicology, 122, S747-S754. doi:10.1016/j.fct.2018.11.034
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S747-S754.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.034
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, octahydro-4,7-methano-1Hindenemethyl formate, CAS Registry Number 68039-78-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S747-S754.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.034
Artigo de periodico
RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6. Food and Chemical Toxicology, v. 122, p. S714-S722, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.029. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6. Food and Chemical Toxicology, 122, S714-S722. doi:10.1016/j.fct.2018.11.029
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S714-S722.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.029
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isononyl acetate (isomer unspecified), CAS Registry Number 40379-24-6 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S714-S722.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.029
Artigo de periodico
An encryption methodology for enabling the use of data warehouses on the cloud (2018)
Lopes, Claudivan Cruz; Times, Valéria Cesário; Matwin, Stan; Ciferri, Cristina Dutra de Aguiar; Ciferri, Ricardo Rodrigues
Source: International Journal of Data Warehousing and Mining. Unidade: ICMC
Subjects: BANCO DE DADOS DISTRIBUÍDOS, COMPUTAÇÃO EM NUVEM, SEGURANÇA DE REDES, CRIPTOLOGIA, BENCHMARKS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Claudivan Cruz et al. An encryption methodology for enabling the use of data warehouses on the cloud. International Journal of Data Warehousing and Mining, v. 14, n. 4, p. 38-66, 2018Tradução . . Disponível em: https://doi.org/10.4018/IJDWM.2018100103. Acesso em: 01 jul. 2024.
APA
Lopes, C. C., Times, V. C., Matwin, S., Ciferri, C. D. de A., & Ciferri, R. R. (2018). An encryption methodology for enabling the use of data warehouses on the cloud. International Journal of Data Warehousing and Mining, 14( 4), 38-66. doi:10.4018/IJDWM.2018100103
NLM
Lopes CC, Times VC, Matwin S, Ciferri CD de A, Ciferri RR. An encryption methodology for enabling the use of data warehouses on the cloud [Internet]. International Journal of Data Warehousing and Mining. 2018 ; 14( 4): 38-66.[citado 2024 jul. 01 ] Available from: https://doi.org/10.4018/IJDWM.2018100103
Vancouver
Lopes CC, Times VC, Matwin S, Ciferri CD de A, Ciferri RR. An encryption methodology for enabling the use of data warehouses on the cloud [Internet]. International Journal of Data Warehousing and Mining. 2018 ; 14( 4): 38-66.[citado 2024 jul. 01 ] Available from: https://doi.org/10.4018/IJDWM.2018100103
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology, v. 118, p. S69-S76, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.035. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4. Food and Chemical Toxicology, 118, S69-S76. doi:10.1016/j.fct.2018.06.035
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S69-S76.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.035
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl benzoate, CAS Registry Number 6789-88-4 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S69-S76.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.035
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology, v. 122, p. S225-S231, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.054. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8. Food and Chemical Toxicology, 122, S225-S231. doi:10.1016/j.fct.2018.08.054
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S225-S231.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.054
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-methyl-4-phenylbutyraldehyde, CAS Registry Number 40654-82-8 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S225-S231.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.054
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3. Food and Chemical Toxicology, v. 122, p. S664-S669, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.008. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3. Food and Chemical Toxicology, 122, S664-S669. doi:10.1016/j.fct.2018.11.008
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S664-S669.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.008
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, benzeneacetaldehyde, 3,4- dimethyl-, CAS Registry Number 68844-97-3 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S664-S669.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.008
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology, v. 122, p. S90-S98, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.037. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2. Food and Chemical Toxicology, 122, S90-S98. doi:10.1016/j.fct.2018.08.037
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S90-S98.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.037
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexahydro-3H-benzofuran-2-one, CAS Registry Number 6051-03-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S90-S98.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.037
Artigo de periodico
RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9. Food and Chemical Toxicology, v. 122, p. S129-S137, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.042. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9. Food and Chemical Toxicology, 122, S129-S137. doi:10.1016/j.fct.2018.08.042
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S129-S137.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.042
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cis-3-octenyl propionate, CAS Registry Number 94134-03-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S129-S137.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.042
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 4-(acetyloxy)-α,α,4-trimethyl-, acetate, CAS Registry Number 20009-20-5 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 4-(acetyloxy)-α,α,4-trimethyl-, acetate, CAS Registry Number 20009-20-5. Food and Chemical Toxicology, v. 122, p. S84-S89, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.036. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 4-(acetyloxy)-α,α,4-trimethyl-, acetate, CAS Registry Number 20009-20-5. Food and Chemical Toxicology, 122, S84-S89. doi:10.1016/j.fct.2018.08.036
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 4-(acetyloxy)-α,α,4-trimethyl-, acetate, CAS Registry Number 20009-20-5 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S84-S89.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.036
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 4-(acetyloxy)-α,α,4-trimethyl-, acetate, CAS Registry Number 20009-20-5 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S84-S89.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.036
Artigo de periodico
RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food and Chemical Toxicology, v. 112, p. S99-S108, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.08.038. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4. Food and Chemical Toxicology, 112, S99-S108. doi:10.1016/j.fct.2018.08.038
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4 [Internet]. Food and Chemical Toxicology. 2018 ; 112 S99-S108.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.038
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, hexyl formate, CAS Registry Number 629-33-4 [Internet]. Food and Chemical Toxicology. 2018 ; 112 S99-S108.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.08.038
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2. Food and Chemical Toxicology, v. 122, p. S422-S430, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.09.073. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2. Food and Chemical Toxicology, 122, S422-S430. doi:10.1016/j.fct.2018.09.073
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S422-S430.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.09.073
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, isobutyl butyrate, CAS Registry Number 539-90-2 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S422-S430.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.09.073
Artigo de periodico
Sketching out the details: sketch-based image retrieval using convolutional neural networks with multi-stage regression (2018)
Bui, Tu; Ribeiro, Leonardo; Ponti, Moacir Antonelli ; Collomosse, John
Source: Computers & Graphics. Unidade: ICMC
Subjects: APRENDIZADO COMPUTACIONAL, RECONHECIMENTO DE PADRÕES, RECUPERAÇÃO DA INFORMAÇÃO, BENCHMARKS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUI, Tu et al. Sketching out the details: sketch-based image retrieval using convolutional neural networks with multi-stage regression. Computers & Graphics, v. 71, p. 77-87, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.cag.2017.12.006. Acesso em: 01 jul. 2024.
APA
Bui, T., Ribeiro, L., Ponti, M. A., & Collomosse, J. (2018). Sketching out the details: sketch-based image retrieval using convolutional neural networks with multi-stage regression. Computers & Graphics, 71, 77-87. doi:10.1016/j.cag.2017.12.006
NLM
Bui T, Ribeiro L, Ponti MA, Collomosse J. Sketching out the details: sketch-based image retrieval using convolutional neural networks with multi-stage regression [Internet]. Computers & Graphics. 2018 ; 71 77-87.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.cag.2017.12.006
Vancouver
Bui T, Ribeiro L, Ponti MA, Collomosse J. Sketching out the details: sketch-based image retrieval using convolutional neural networks with multi-stage regression [Internet]. Computers & Graphics. 2018 ; 71 77-87.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.cag.2017.12.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1. Food and Chemical Toxicology, v. 122, p. S730-S737, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.032. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1. Food and Chemical Toxicology, 122, S730-S737. doi:10.1016/j.fct.2018.11.032
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S730-S737.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.032
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, methyl isovalerate, CAS Registry Number 556-24-1 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S730-S737.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.11.032
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6 (2018)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Francis, M; Fryer, A. D; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Liebler, D. C; O'Brien, D; Patel, A; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6. Food and Chemical Toxicology, v. 118, p. S94-S102, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.06.042. Acesso em: 01 jul. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2018). RIFM fragrance ingredient safety assessment, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6. Food and Chemical Toxicology, 118, S94-S102. doi:10.1016/j.fct.2018.06.042
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S94-S102.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.042
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Francis M, Fryer AD, Jones L, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Patel A, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 1-Methyl-2-(1-methylpropyl)cyclohexyl acetate, CAS Registry Number 72183-75-6 [Internet]. Food and Chemical Toxicology. 2018 ; 118 S94-S102.[citado 2024 jul. 01 ] Available from: https://doi.org/10.1016/j.fct.2018.06.042

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Subjects

Source title

Countries/Territories

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration