Source: Global Food Security and Wellness. Unidade: FCF
Assunto: SEGURANÇA ALIMENTAR
ABNT
BARBOSA-CÁNOVAS, Gustavo V et al. This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012.. [Prefácio]. Global Food Security and Wellness. New York: Springer. . Acesso em: 27 ago. 2024. , 2017APA
Barbosa-Cánovas, G. V., Pastore, G. M., Candogan, K., Meza, I. G. M., Lannes, S. C. da S., Buckle, K., et al. (2017). This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012.. [Prefácio]. Global Food Security and Wellness. New York: Springer.NLM
Barbosa-Cánovas GV, Pastore GM, Candogan K, Meza IGM, Lannes SC da S, Buckle K, Yada RY, Rosenthal A. This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012.. [Prefácio]. Global Food Security and Wellness. 2017 ;[citado 2024 ago. 27 ]Vancouver
Barbosa-Cánovas GV, Pastore GM, Candogan K, Meza IGM, Lannes SC da S, Buckle K, Yada RY, Rosenthal A. This book is based on oral presentations delivered at the XVI IUFoST (International Union of Food Science and Technology) World Congress held in Foz do Iguaçu, Brazil, August 5-9, 2012.. [Prefácio]. Global Food Security and Wellness. 2017 ;[citado 2024 ago. 27 ]