Vieira, Ayná Caroline Marcião 
; Azevedo, Sidney Gomes; Linhares, Ramon Andrade; Justiniano, Silvia Cássia Brandão; Pontes, Grafe Oliveira ; Lima, Alessandra Ramos ; Campelo, Pedro Henrique ; Bezerra, Jaqueline de Araújo ; Pinto, Camila da Costa; Fonseca Filho, Henrique Duarte da ; Matos, Robert Saraiva ; Ţălu, Ştefan ; Bagnato, Vanderlei Salvador ; Inada, Natalia Mayumi ; Sanches, Edgar Aparecido
Source: Biomolecules. Unidade: IFSC
Subjects: MALÁRIA, ANOPHELES, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Ayná Caroline Marcião et al. Biodefensive based on Piper nigrum essential oil for controlling of Anopheles aquasalis larvae: influence of temperature (35 °C) and preservatives. Biomolecules, v. No 2022, n. 11, p. 1711-1-1711-19, 2022Tradução . . Disponível em: https://doi.org/10.3390/biom12111711. Acesso em: 13 nov. 2024.APA
Vieira, A. C. M., Azevedo, S. G., Linhares, R. A., Justiniano, S. C. B., Pontes, G. O., Lima, A. R., et al. (2022). Biodefensive based on Piper nigrum essential oil for controlling of Anopheles aquasalis larvae: influence of temperature (35 °C) and preservatives. Biomolecules, No 2022( 11), 1711-1-1711-19. doi:10.3390/biom12111711NLM
Vieira ACM, Azevedo SG, Linhares RA, Justiniano SCB, Pontes GO, Lima AR, Campelo PH, Bezerra J de A, Pinto C da C, Fonseca Filho HD da, Matos RS, Ţălu Ş, Bagnato VS, Inada NM, Sanches EA. Biodefensive based on Piper nigrum essential oil for controlling of Anopheles aquasalis larvae: influence of temperature (35 °C) and preservatives [Internet]. Biomolecules. 2022 ; No 2022( 11): 1711-1-1711-19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/biom12111711Vancouver
Vieira ACM, Azevedo SG, Linhares RA, Justiniano SCB, Pontes GO, Lima AR, Campelo PH, Bezerra J de A, Pinto C da C, Fonseca Filho HD da, Matos RS, Ţălu Ş, Bagnato VS, Inada NM, Sanches EA. Biodefensive based on Piper nigrum essential oil for controlling of Anopheles aquasalis larvae: influence of temperature (35 °C) and preservatives [Internet]. Biomolecules. 2022 ; No 2022( 11): 1711-1-1711-19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.3390/biom12111711
