Thermal processing of food: challenges, innovations and opportunities. a position paper (2021)
Kubo, Mirian T. K 
; Baicu, Adina ; Erdogdu, Ferruh ; Poças, Maria Fátima ; Silva, Cristina L. M ; Simpson, Ricardo ; Vitali, Alfredo A ; Augusto, Pedro Esteves Duarte
Source: Food Reviews International. Unidade: ESALQ
Subjects: CALOR, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE MICRO-ONDAS, TRATAMENTO TÉRMICO
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KUBO, Mirian T. K et al. Thermal processing of food: challenges, innovations and opportunities. a position paper. Food Reviews International, 2021Tradução . . Disponível em: https://doi.org/10.1080/87559129.2021.2012789. Acesso em: 31 maio 2024.APA
Kubo, M. T. K., Baicu, A., Erdogdu, F., Poças, M. F., Silva, C. L. M., Simpson, R., et al. (2021). Thermal processing of food: challenges, innovations and opportunities. a position paper. Food Reviews International. doi:10.1080/87559129.2021.2012789NLM
Kubo MTK, Baicu A, Erdogdu F, Poças MF, Silva CLM, Simpson R, Vitali AA, Augusto PED. Thermal processing of food: challenges, innovations and opportunities. a position paper [Internet]. Food Reviews International. 2021 ;[citado 2024 maio 31 ] Available from: https://doi.org/10.1080/87559129.2021.2012789Vancouver
Kubo MTK, Baicu A, Erdogdu F, Poças MF, Silva CLM, Simpson R, Vitali AA, Augusto PED. Thermal processing of food: challenges, innovations and opportunities. a position paper [Internet]. Food Reviews International. 2021 ;[citado 2024 maio 31 ] Available from: https://doi.org/10.1080/87559129.2021.2012789
