Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) (2017)
Amaral-Mello, Marcia Regina P; Moita Neto, José Machado; Torres, Elizabeth Aparecida Ferraz da Silva 
Source: International food research journal. Unidade: FSP
Subjects: CARNES E DERIVADOS, FRANGOS DE CORTE, COMPOSIÇÃO QUÍMICA, ANÁLISE MULTIVARIADA
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AMARAL-MELLO, Marcia Regina P e MOITA NETO, José Machado e TORRES, Elizabeth Aparecida Ferraz da Silva. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, v. 24, n. 3, p. 1102-1109, 2017Tradução . . Disponível em: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf. Acesso em: 20 jun. 2024.APA
Amaral-Mello, M. R. P., Moita Neto, J. M., & Torres, E. A. F. da S. (2017). Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM). International food research journal, 24( 3), 1102-1109. Recuperado de http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdfNLM
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 jun. 20 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdfVancouver
Amaral-Mello MRP, Moita Neto JM, Torres EAF da S. Application of multivariate analysis to the study of mechanically deboned chicken meat (MDCM) [Internet]. International food research journal. 2017 ; 24( 3): 1102-1109.[citado 2024 jun. 20 ] Available from: http://www.ifrj.upm.edu.my/24%20(03)%202017/(27).pdf
