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Artigo de periodico
Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion (2015)
Silva, Ana Mara de Oliveira e; Machado, Isabel Daufenback; Santin, José Roberto; Melo, Illana Louise Pereira de; Pedrosa, Gabriela Vieira; Genovese, Maria Inês ; Farsky, Sandra Helena Poliselli ; Mancini-Filho, Jorge
Source: Phytotherapy Research. Unidade: FCF
Subjects: NEUTRÓFILOS, COMPOSTOS FENÓLICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Ana Mara de Oliveira e et al. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion. Phytotherapy Research, v. 29, n. 1, p. 125-133, 2015Tradução . . Disponível em: https://doi.org/10.1002/ptr.5238. Acesso em: 13 nov. 2024.
APA
Silva, A. M. de O. e, Machado, I. D., Santin, J. R., Melo, I. L. P. de, Pedrosa, G. V., Genovese, M. I., et al. (2015). Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion. Phytotherapy Research, 29( 1), 125-133. doi:10.1002/ptr.5238
NLM
Silva AM de O e, Machado ID, Santin JR, Melo ILP de, Pedrosa GV, Genovese MI, Farsky SHP, Mancini-Filho J. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion [Internet]. Phytotherapy Research. 2015 ; 29( 1): 125-133.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ptr.5238
Vancouver
Silva AM de O e, Machado ID, Santin JR, Melo ILP de, Pedrosa GV, Genovese MI, Farsky SHP, Mancini-Filho J. Aqueous extract of Rosmarinus officinalis L. inhibits neutrophil influx and cytokine secretion [Internet]. Phytotherapy Research. 2015 ; 29( 1): 125-133.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ptr.5238
Artigo de periodico
Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer (2013)
Santin, José Roberto; Santin, José Roberto; Machado, Isabel D; Silva, Ana Mara de Oliveira e; Melo, Illana Louise Pereira; Mancini-Filho, Jorge ; Farsky, Sandra Helena Poliselli
Source: Naunyn-Schmiedeberg's Archives of Pharmacology. Unidade: FCF
Subjects: ANTIOXIDANTES, NEUTRÓFILOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTIN, José Roberto et al. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer. Naunyn-Schmiedeberg's Archives of Pharmacology, v. 386, n. 1, p. 5-14, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00210-012-0807-2. Acesso em: 13 nov. 2024.
APA
Santin, J. R., Santin, J. R., Machado, I. D., Silva, A. M. de O. e, Melo, I. L. P., Mancini-Filho, J., & Farsky, S. H. P. (2013). Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer. Naunyn-Schmiedeberg's Archives of Pharmacology, 386( 1), 5-14. doi:10.1007/s00210-012-0807-2
NLM
Santin JR, Santin JR, Machado ID, Silva AM de O e, Melo ILP, Mancini-Filho J, Farsky SHP. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2013 ; 386( 1): 5-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00210-012-0807-2
Vancouver
Santin JR, Santin JR, Machado ID, Silva AM de O e, Melo ILP, Mancini-Filho J, Farsky SHP. Antiulcerogenic activity of chlorogenic acid in different models of gastric ulcer [Internet]. Naunyn-Schmiedeberg's Archives of Pharmacology. 2013 ; 386( 1): 5-14.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1007/s00210-012-0807-2
Artigo de periodico
Biochemical composition of two red seaweed species grown on the Brazilian coast (2011)
Gressler, Vanessa; Fujii, Mutue Toyota; Martins, Aline Paternostro; Colepicolo, Pio ; Mancini-Filho, Jorge ; Pinto, Ernani
Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF
Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 13 nov. 2024.
APA
Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
NLM
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.4370
Vancouver
Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/jsfa.4370

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