Cerri, Carlos Eduardo Pellegrino 
; Cerri, Carlos Clemente; Maia, Stoécio Malta Ferreira; Cherubin, Maurício Roberto ; Feigl, Brigitte Josefine ; Lal, Rattan
Source: Sustainability. Unidades: ESALQ, CENA
Subjects: MUDANÇA CLIMÁTICA, CARBONO, GASES, EFEITO ESTUFA, DESMATAMENTO, USO DO SOLO
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CERRI, Carlos Eduardo Pellegrino et al. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change. Sustainability, v. 10, n. 4, p. 1-18, 2018Tradução . . Disponível em: https://doi.org/10.3390/su10040989. Acesso em: 09 out. 2024.APA
Cerri, C. E. P., Cerri, C. C., Maia, S. M. F., Cherubin, M. R., Feigl, B. J., & Lal, R. (2018). Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change. Sustainability, 10( 4), 1-18. doi:10.3390/su10040989NLM
Cerri CEP, Cerri CC, Maia SMF, Cherubin MR, Feigl BJ, Lal R. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change [Internet]. Sustainability. 2018 ; 10( 4): 1-18.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/su10040989Vancouver
Cerri CEP, Cerri CC, Maia SMF, Cherubin MR, Feigl BJ, Lal R. Reducing Amazon deforestation through agricultural intensification in the Cerrado for advancing food security and mitigating climate change [Internet]. Sustainability. 2018 ; 10( 4): 1-18.[citado 2024 out. 09 ] Available from: https://doi.org/10.3390/su10040989
