SIRT1-dependent effects of resveratrol and grape juice in an in vitro model of preeclampsia (2020)
Source: Biomedicine & Pharmacotherapy. Unidade: FMRP
Subjects: PRÉ-ECLÂMPSIA, POLIFENÓIS, SUCOS DE FRUTAS, UVA, ENDOTÉLIO, ÓXIDO NÍTRICO, ESTRESSE OXIDATIVO, ANTIOXIDANTES, SOBREVIVÊNCIA CELULAR
ABNT
MATTIOLI, Sarah Viana et al. SIRT1-dependent effects of resveratrol and grape juice in an in vitro model of preeclampsia. Biomedicine & Pharmacotherapy, v. 131, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.biopha.2020.110659. Acesso em: 16 out. 2024.APA
Mattioli, S. V., Cinegaglia, N., Matheus, M. B., Pereira, T. O. B., Dias, M. C., Cavalli, R. de C., & Sandrim, V. C. (2020). SIRT1-dependent effects of resveratrol and grape juice in an in vitro model of preeclampsia. Biomedicine & Pharmacotherapy, 131. doi:10.1016/j.biopha.2020.110659NLM
Mattioli SV, Cinegaglia N, Matheus MB, Pereira TOB, Dias MC, Cavalli R de C, Sandrim VC. SIRT1-dependent effects of resveratrol and grape juice in an in vitro model of preeclampsia [Internet]. Biomedicine & Pharmacotherapy. 2020 ; 131[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.biopha.2020.110659Vancouver
Mattioli SV, Cinegaglia N, Matheus MB, Pereira TOB, Dias MC, Cavalli R de C, Sandrim VC. SIRT1-dependent effects of resveratrol and grape juice in an in vitro model of preeclampsia [Internet]. Biomedicine & Pharmacotherapy. 2020 ; 131[citado 2024 out. 16 ] Available from: https://doi.org/10.1016/j.biopha.2020.110659