Filtros : "Universidade Federal Rural de Pernambuco (UFRPE)" "CURI, RUI" Removido: "2014" Limpar

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  • Source: Life Sciences. Unidade: ICB

    Assunto: FISIOLOGIA

    Acesso à fonteDOIHow to cite
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    • ABNT

      MIYASAKA, C K et al. Comparative effects of fish oil given by gavage and fish oil-enriched diet on leukocytes. Life Sciences, v. 69, p. 1739-1751, 2001Tradução . . Disponível em: https://doi.org/10.1016/s0024-3205(01)01253-x. Acesso em: 13 jun. 2024.
    • APA

      Miyasaka, C. K., Mendonça, J. R., Nishiyama, A., Alves de Souza, J. A., Melo, M. P. de, Pithon-Curi, T. C., & Curi, R. (2001). Comparative effects of fish oil given by gavage and fish oil-enriched diet on leukocytes. Life Sciences, 69, 1739-1751. doi:10.1016/s0024-3205(01)01253-x
    • NLM

      Miyasaka CK, Mendonça JR, Nishiyama A, Alves de Souza JA, Melo MP de, Pithon-Curi TC, Curi R. Comparative effects of fish oil given by gavage and fish oil-enriched diet on leukocytes [Internet]. Life Sciences. 2001 ; 69 1739-1751.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0024-3205(01)01253-x
    • Vancouver

      Miyasaka CK, Mendonça JR, Nishiyama A, Alves de Souza JA, Melo MP de, Pithon-Curi TC, Curi R. Comparative effects of fish oil given by gavage and fish oil-enriched diet on leukocytes [Internet]. Life Sciences. 2001 ; 69 1739-1751.[citado 2024 jun. 13 ] Available from: https://doi.org/10.1016/s0024-3205(01)01253-x

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