Amorim, Ana Maria 
; Chow, Fungyi
Source: Journal of Applied Phycology. Unidade: IB
Subjects: ANTIOXIDANTES, ALGAS, TRIAGEM
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ABNT
AMORIM, Ana Maria e CHOW, Fungyi. Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae). Journal of Applied Phycology, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10811-023-03160-3. Acesso em: 28 jun. 2024.APA
Amorim, A. M., & Chow, F. (2023). Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae). Journal of Applied Phycology. doi:10.1007/s10811-023-03160-3NLM
Amorim AM, Chow F. Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae) [Internet]. Journal of Applied Phycology. 2023 ;[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10811-023-03160-3Vancouver
Amorim AM, Chow F. Antioxidant potential of methanolic and aqueous extracts of Chnoospora minima, Padina gymnospora and Sargassum cymosum (Ochrophyta, Phaeophyceae) [Internet]. Journal of Applied Phycology. 2023 ;[citado 2024 jun. 28 ] Available from: https://doi.org/10.1007/s10811-023-03160-3
