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Filtros : "MANCINI FILHO, JORGE" "European Journal of Lipid Science and Technology" Removidos: "" "CÃES" "Oliveira Junior, Osvaldo Novais de" Limpar

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1 - 4 (4 records)

  • Artigo de periodico

    Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers (2009)

    Trindade, Reginaldo Almeida da; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis

    Source: European Journal of Lipid Science and Technology. Unidade: FCF

    Subjects: IRRADIAÇÃO DE ALIMENTOS, ANTIOXIDANTES, ÁCIDOS GRAXOS

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    • ABNT

      TRINDADE, Reginaldo Almeida da e MANCINI-FILHO, Jorge e VILLAVICENCIO, Anna Lucia Casanas Haasis. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, v. 111, n. 11, p. 1161-1168, 2009Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200900146. Acesso em: 13 out. 2024.

    • APA

      Trindade, R. A. da, Mancini-Filho, J., & Villavicencio, A. L. C. H. (2009). Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers. European Journal of Lipid Science and Technology, 111( 11), 1161-1168. doi:10.1002/ejlt.200900146

    • NLM

      Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200900146

    • Vancouver

      Trindade RA da, Mancini-Filho J, Villavicencio ALCH. Effects of natural antioxidants on the lipid profile of electron beam-irradiated beef burgers [Internet]. European Journal of Lipid Science and Technology. 2009 ; 111( 11): 1161-1168.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200900146

  • Artigo de periodico

    Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy (2006)

    Sabarense, Céphora Maria; Gonçalves, Maria Inês de Almeida; Mancini-Filho, Jorge

    Source: European Journal of Lipid Science and Technology. Unidade: FCF

    Subjects: NUTRIÇÃO, CROMATOGRAFIA A GÁS, RESSONÂNCIA MAGNÉTICA NUCLEAR, ÁCIDOS GRAXOS

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      SABARENSE, Céphora Maria e GONÇALVES, Maria Inês de Almeida e MANCINI-FILHO, Jorge. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, v. 108, n. 5, p. 404-410, 2006Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200500300. Acesso em: 13 out. 2024.

    • APA

      Sabarense, C. M., Gonçalves, M. I. de A., & Mancini-Filho, J. (2006). Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy. European Journal of Lipid Science and Technology, 108( 5), 404-410. doi:10.1002/ejlt.200500300

    • NLM

      Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200500300

    • Vancouver

      Sabarense CM, Gonçalves MI de A, Mancini-Filho J. Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy [Internet]. European Journal of Lipid Science and Technology. 2006 ; 108( 5): 404-410.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200500300

  • Artigo de periodico

    In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts (2003)

    Melo, Enayde de Almeida; Bion, Francisca Martins; Mancini-Filho, Jorge ; Guerra, Nonete Barbosa

    Source: European Journal of Lipid Science and Technology. Unidade: FCF

    Subjects: TECNOLOGIA DE ALIMENTOS, NUTRIÇÃO, ANTIOXIDANTES

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      MELO, Enayde de Almeida et al. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, v. 105, n. 9, p. 483-487, 2003Tradução . . Disponível em: https://doi.org/10.1002/ejlt.200300811. Acesso em: 13 out. 2024.

    • APA

      Melo, E. de A., Bion, F. M., Mancini-Filho, J., & Guerra, N. B. (2003). In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts. European Journal of Lipid Science and Technology, 105( 9), 483-487. doi:10.1002/ejlt.200300811

    • NLM

      Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200300811

    • Vancouver

      Melo E de A, Bion FM, Mancini-Filho J, Guerra NB. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2003 ; 105( 9): 483-487.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/ejlt.200300811

  • Artigo de periodico

    Antioxidant activity of macambo (Theobroma bicolor L.) extracts (2002)

    Torres, Dora Enith Garcia; Mancini, Dalva Assunção Portari; Torres, Rosângela Pavan; Mancini-Filho, Jorge

    Source: European Journal of Lipid Science and Technology. Unidade: FCF

    Subjects: ANTIOXIDANTES, NUTRIÇÃO, LIPÍDEOS

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      TORRES, Dora Enith Garcia et al. Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, v. 104, n. 5, p. 278-281, 2002Tradução . . Disponível em: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k. Acesso em: 13 out. 2024.

    • APA

      Torres, D. E. G., Mancini, D. A. P., Torres, R. P., & Mancini-Filho, J. (2002). Antioxidant activity of macambo (Theobroma bicolor L.) extracts. European Journal of Lipid Science and Technology, 104( 5), 278-281. doi:10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k

    • NLM

      Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k

    • Vancouver

      Torres DEG, Mancini DAP, Torres RP, Mancini-Filho J. Antioxidant activity of macambo (Theobroma bicolor L.) extracts [Internet]. European Journal of Lipid Science and Technology. 2002 ; 104( 5): 278-281.[citado 2024 out. 13 ] Available from: https://doi.org/10.1002/1438-9312(200205)104:5%3C278::aid-ejlt278%3E3.0.co;2-k
  • 1

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