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Artigo de periodico
Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse (2021)
Hans, Meenu; Garg, Shruti; Pellegrini, Vanessa de Oliveira Arnoldi ; Filgueiras, Jefferson Gonçalves ; Azevêdo, Eduardo Ribeiro de ; Guimarães, Francisco Eduardo Gontijo ; Chandel, Anuj Kumar ; Polikarpov, Igor ; Chadha, Bhupinder Singh; Kumar, Sachin
Source: Journal of Cleaner Production. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BAGAÇOS, ETANOL, BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HANS, Meenu et al. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, v. 281, n. Ja 2021, p. 123922-1-123922-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jclepro.2020.123922. Acesso em: 08 nov. 2024.
APA
Hans, M., Garg, S., Pellegrini, V. de O. A., Filgueiras, J. G., Azevêdo, E. R. de, Guimarães, F. E. G., et al. (2021). Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse. Journal of Cleaner Production, 281( Ja 2021), 123922-1-123922-7. doi:10.1016/j.jclepro.2020.123922
NLM
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Vancouver
Hans M, Garg S, Pellegrini V de OA, Filgueiras JG, Azevêdo ER de, Guimarães FEG, Chandel AK, Polikarpov I, Chadha BS, Kumar S. Liquid ammonia pretreatment optimization for improved release of fermentable sugars from sugarcane bagasse [Internet]. Journal of Cleaner Production. 2021 ; 281( Ja 2021): 123922-1-123922-7.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.jclepro.2020.123922
Artigo de periodico
Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification (2021)
Velasco, Josman ; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga; Kadowakic, Marco Antonio Seiki; Espirito Santo, Melissa Cristina do; Polikarpov, Igor ; Segato, Fernando
Source: Enzyme and Microbial Technology. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BIOTECNOLOGIA, BIOMASSA, ENZIMAS, SACARIFICAÇÃO, CANA-DE-AÇÚCAR, FUNGOS TERMÓFILOS, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VELASCO, Josman et al. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, v. 144, p. 109746-1-109746-11 1 + supplementary data, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2021.109746. Acesso em: 08 nov. 2024.
APA
Velasco, J., Pellegrini, V. de O. A., Sepulchro, A. G. V., Kadowakic, M. A. S., Espirito Santo, M. C. do, Polikarpov, I., & Segato, F. (2021). Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, 144, 109746-1-109746-11 1 + supplementary data. doi:10.1016/j.enzmictec.2021.109746
NLM
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Vancouver
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Artigo de periodico
Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation (2018)
Lima, Cleilton S; Rabelo, Sarita C; Ciesielski, Peter N; Roberto, Inês Conceição; Rocha, Gheorge jackson de Moraes ; Driemeier, Carlos Eduardo
Source: ACS Sustainable Chemistry & Engineering. Unidades: BIOENERGIA, EEL
Subjects: BAGAÇOS, CANA-DE-AÇÚCAR, CELULOSE, LIGNINA, PALHAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIMA, Cleilton S et al. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, v. 6, p. 3796-3804, 2018Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.7b04158. Acesso em: 08 nov. 2024.
APA
Lima, C. S., Rabelo, S. C., Ciesielski, P. N., Roberto, I. C., Rocha, G. jackson de M., & Driemeier, C. E. (2018). Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, 6, 3796-3804. doi:10.1021/acssuschemeng.7b04158
NLM
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
Vancouver
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 nov. 08 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158

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