Fonte: Ecology of Food and Nutrition. Unidade: FSP
Assuntos: ALIMENTOS, REFEIÇÕES, HÁBITOS ALIMENTARES, CULINÁRIA
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GARCIA, Mariana Tarricone et al. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, n. , p. 1-19, 2017Tradução . . Disponível em: https://doi.org/10.1080/03670244.2017.1406853. Acesso em: 29 jun. 2024.APA
Garcia, M. T., Sato, P. M., Trude, A. C. B., Eckmann, T., Steeves, E. T. A., Hurley, K. M., et al. (2017). Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults. Ecology of Food and Nutrition, ( ), 1-19. doi:10.1080/03670244.2017.1406853NLM
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1080/03670244.2017.1406853Vancouver
Garcia MT, Sato PM, Trude ACB, Eckmann T, Steeves ETA, Hurley KM, Bógus CM, Gittelsohn J. Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults [Internet]. Ecology of Food and Nutrition. 2017 ;( ): 1-19.[citado 2024 jun. 29 ] Available from: https://doi.org/10.1080/03670244.2017.1406853
