Introductory chapter: yeasts in biotechnology (2019)
Source: Yeasts in biotechnology. Unidade: ESALQ
Subjects: BIOTECNOLOGIA, LEVEDURAS, SACCHAROMYCES
ABNT
BASSO, Thalita Peixoto e BASSO, Luiz Carlos e LABATE, Carlos Alberto. Introductory chapter: yeasts in biotechnology. Yeasts in biotechnology. Tradução . London: IntechOpen, 2019. . Disponível em: https://doi.org/10.5772/intechopen.77938. Acesso em: 10 nov. 2024.APA
Basso, T. P., Basso, L. C., & Labate, C. A. (2019). Introductory chapter: yeasts in biotechnology. In Yeasts in biotechnology. London: IntechOpen. doi:10.5772/intechopen.77938NLM
Basso TP, Basso LC, Labate CA. Introductory chapter: yeasts in biotechnology [Internet]. In: Yeasts in biotechnology. London: IntechOpen; 2019. [citado 2024 nov. 10 ] Available from: https://doi.org/10.5772/intechopen.77938Vancouver
Basso TP, Basso LC, Labate CA. Introductory chapter: yeasts in biotechnology [Internet]. In: Yeasts in biotechnology. London: IntechOpen; 2019. [citado 2024 nov. 10 ] Available from: https://doi.org/10.5772/intechopen.77938