Source: Environmental Pollution. Unidade: FM
Subjects: FATORES DE RISCO, MATERIAL PARTICULADO, BIOMARCADORES, SAÚDE DO TRABALHO, EXPOSIÇÃO OCUPACIONAL
ABNT
GALVÃO, Marcos Felipe de Oliveira et al. Characterization of the particulate matter and relationship between buccal micronucleus and urinary 1-hydroxypyrene levels among cashew nut roasting workers. Environmental Pollution, v. 220, n. Part. A, p. 659-671, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.envpol.2016.10.024. Acesso em: 08 ago. 2024.APA
Galvão, M. F. de O., Queiroz, J. D. F. de, Duarte, E. de S. F., Hoelzemann, J. J., André, P. A. de, Saldiva, P. H. N., et al. (2017). Characterization of the particulate matter and relationship between buccal micronucleus and urinary 1-hydroxypyrene levels among cashew nut roasting workers. Environmental Pollution, 220( Part. A), 659-671. doi:10.1016/j.envpol.2016.10.024NLM
Galvão MF de O, Queiroz JDF de, Duarte E de SF, Hoelzemann JJ, André PA de, Saldiva PHN, Menezes Filho JA, Medeiros SRB de. Characterization of the particulate matter and relationship between buccal micronucleus and urinary 1-hydroxypyrene levels among cashew nut roasting workers [Internet]. Environmental Pollution. 2017 ; 220( Part. A): 659-671.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.envpol.2016.10.024Vancouver
Galvão MF de O, Queiroz JDF de, Duarte E de SF, Hoelzemann JJ, André PA de, Saldiva PHN, Menezes Filho JA, Medeiros SRB de. Characterization of the particulate matter and relationship between buccal micronucleus and urinary 1-hydroxypyrene levels among cashew nut roasting workers [Internet]. Environmental Pollution. 2017 ; 220( Part. A): 659-671.[citado 2024 ago. 08 ] Available from: https://doi.org/10.1016/j.envpol.2016.10.024