Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, NEOPLASIAS, ESTUDOS DE COORTES
ABNT
FIOLET, Thibault et al. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, v. 360, p. art. k322 [11 ], 2018Tradução . . Disponível em: https://doi.org/10.1136/bmj.k322. Acesso em: 15 out. 2024.APA
Fiolet, T., Srour, B., Sellem, L., Kesse-Guyot, E., Allès, B., Méjean, C., et al. (2018). Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ, 360, art. k322 [11 ]. doi:10.1136/bmj.k322NLM
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2024 out. 15 ] Available from: https://doi.org/10.1136/bmj.k322Vancouver
Fiolet T, Srour B, Sellem L, Kesse-Guyot E, Allès B, Méjean C, Deschasaux M, Fassier P, Latino-Martel P, Beslay M, Hercberg S, Lavalette C, Monteiro CA, Julia C, Touvier M. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort [Internet]. BMJ. 2018 ; 360 art. k322 [11 ].[citado 2024 out. 15 ] Available from: https://doi.org/10.1136/bmj.k322