Antoniosi Filho, N R; Carrilho, Emanuel 
; Lanças, Fernando Mauro
Source: Journal of the American Oil Chemists' Society. Unidade: IQSC
Subjects: ANÁLISE DE ALIMENTOS, LIPÍDEOS, QUÍMICA ANALÍTICA, QUÍMICA ANALÍTICA INSTRUMENTAL
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ANTONIOSI FILHO, N R e CARRILHO, Emanuel e LANÇAS, Fernando Mauro. Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography. Journal of the American Oil Chemists' Society, v. 70, n. 10, p. 1051-3, 1993Tradução . . Disponível em: https://doi.org/10.1007/bf02543037. Acesso em: 02 out. 2024.APA
Antoniosi Filho, N. R., Carrilho, E., & Lanças, F. M. (1993). Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography. Journal of the American Oil Chemists' Society, 70( 10), 1051-3. doi:10.1007/bf02543037NLM
Antoniosi Filho NR, Carrilho E, Lanças FM. Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography [Internet]. Journal of the American Oil Chemists' Society. 1993 ;70( 10): 1051-3.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/bf02543037Vancouver
Antoniosi Filho NR, Carrilho E, Lanças FM. Fast quantitative analysis of soybean oil in olive oil by high-temperature capillary gas chromatography [Internet]. Journal of the American Oil Chemists' Society. 1993 ;70( 10): 1051-3.[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/bf02543037
