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Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
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ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 28 set. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Source: Nutrition Research. Unidade: FCF
Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
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ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 28 set. 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Diagnosis of suspected trimethylaminuria by NMR spectroscopy (2005)
Podadera, Priscilla; Sipahi, Aytan Miranda; Areas, José Alfredo Gomes; Lanfer Marquez, Úrsula Maria
Source: Clinica Chimica Acta. Unidades: FCF, FSP
Subjects: ESPECTROSCOPIA DE RESSONÂNCIA MAGNÉTICA NUCLEAR, URINA, NUTRIÇÃO
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ABNT
PODADERA, Priscilla et al. Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, v. 351, n. 1-2, p. 149-154, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.cccn.2004.09.006. Acesso em: 28 set. 2024.
APA
Podadera, P., Sipahi, A. M., Areas, J. A. G., & Lanfer Marquez, Ú. M. (2005). Diagnosis of suspected trimethylaminuria by NMR spectroscopy. Clinica Chimica Acta, 351( 1-2), 149-154. doi:10.1016/j.cccn.2004.09.006
NLM
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Vancouver
Podadera P, Sipahi AM, Areas JAG, Lanfer Marquez ÚM. Diagnosis of suspected trimethylaminuria by NMR spectroscopy [Internet]. Clinica Chimica Acta. 2005 ; 351( 1-2): 149-154.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.cccn.2004.09.006
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
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ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 28 set. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Artigo de periodico
Antioxidant activity of chlorophylls and their derivatives (2005)
Lanfer Marquez, Úrsula Maria; Barros, Rosa Maria Cerdeira; Sinnecker, Patricia
Source: Food Research International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
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ABNT
LANFER MARQUEZ, Úrsula Maria e BARROS, Rosa Maria Cerdeira e SINNECKER, Patricia. Antioxidant activity of chlorophylls and their derivatives. Food Research International, v. 38, n. 8-9, p. 885-891, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.012. Acesso em: 28 set. 2024.
APA
Lanfer Marquez, Ú. M., Barros, R. M. C., & Sinnecker, P. (2005). Antioxidant activity of chlorophylls and their derivatives. Food Research International, 38( 8-9), 885-891. doi:10.1016/j.foodres.2005.02.012
NLM
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Vancouver
Lanfer Marquez ÚM, Barros RMC, Sinnecker P. Antioxidant activity of chlorophylls and their derivatives [Internet]. Food Research International. 2005 ; 38( 8-9): 885-891.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.012
Artigo de periodico
Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise (2004)
Pedrosa, Rogerio Graça; Tirapegui, Júlio; Rogero, Marcelo Macedo; Castro, Inar Alves de ; Pires, Ivanir Santana de Oliveira; Salgado, Maristela Marques; Ueda, Mirthes
Source: Nutrition Research. Unidade: FCF
Subjects: ESTADO NUTRICIONAL, NUTRIÇÃO
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ABNT
PEDROSA, Rogerio Graça et al. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, v. 24, n. 11, p. 923-934, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.03.005. Acesso em: 28 set. 2024.
APA
Pedrosa, R. G., Tirapegui, J., Rogero, M. M., Castro, I. A. de, Pires, I. S. de O., Salgado, M. M., & Ueda, M. (2004). Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise. Nutrition Research, 24( 11), 923-934. doi:10.1016/j.nutres.2004.03.005
NLM
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Vancouver
Pedrosa RG, Tirapegui J, Rogero MM, Castro IA de, Pires IS de O, Salgado MM, Ueda M. Assessment of the nutritional status of rats submitted to food restriction and/or to physical exercise [Internet]. Nutrition Research. 2004 ; 24( 11): 923-934.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2004.03.005
Artigo de periodico
Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients (2004)
Mafra, Denise; Cozzolino, Silvia Maria Franciscato
Source: Clinical Biochemistry. Unidade: FCF
Subjects: ELISA (MÉTODOS), SUPLEMENTAÇÃO ALIMENTAR, ZINCO, NUTRIÇÃO, ANIDRASE CARBÔNICA, FERRO, ANEMIA
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ABNT
MAFRA, Denise e COZZOLINO, Silvia Maria Franciscato. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, v. 37, n. 1, p. 67-71, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.clinbiochem.2003.03.001. Acesso em: 28 set. 2024.
APA
Mafra, D., & Cozzolino, S. M. F. (2004). Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients. Clinical Biochemistry, 37( 1), 67-71. doi:10.1016/j.clinbiochem.2003.03.001
NLM
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Vancouver
Mafra D, Cozzolino SMF. Erythrocyte zinc and carbonic anhydrase levels in nondialyzed chronic kidney disease patients [Internet]. Clinical Biochemistry. 2004 ; 37( 1): 67-71.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.clinbiochem.2003.03.001
Artigo de periodico
Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats (2004)
Gomes, Mariana de Rezende; Pires, Ivanir Santana de Oliveira; Castro, Inar Alves de ; Tirapegui, Júlio
Source: Nutrition Research. Unidade: FCF
Subjects: EXERCÍCIO, PROTEÍNAS (METABOLISMO), NUTRIÇÃO
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ABNT
GOMES, Mariana de Rezende et al. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, v. 24, n. 7, p. 555-564, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2004.04.003. Acesso em: 28 set. 2024.
APA
Gomes, M. de R., Pires, I. S. de O., Castro, I. A. de, & Tirapegui, J. (2004). Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats. Nutrition Research, 24( 7), 555-564. doi:10.1016/j.nutres.2004.04.003
NLM
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Vancouver
Gomes M de R, Pires IS de O, Castro IA de, Tirapegui J. Effect of moderate physical exercise on plasma and tissue levels of insulin-like growth factor-1 in adult rats [Internet]. Nutrition Research. 2004 ; 24( 7): 555-564.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.nutres.2004.04.003
Artigo de periodico
Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat (2001)
Naves, Maria Margareth Veloso; Silveira, Elaine Regina; Dagli, Maria Lúcia Zaidan; Moreno, Fernando Salvador
Source: Journal of Nutritional Biochemistry. Unidades: FMVZ, FCF
Subjects: VITAMINA A (EFEITOS), CÉLULAS (ALTERAÇÃO), CARCINOMA, NUTRIÇÃO
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ABNT
NAVES, Maria Margareth Veloso et al. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat. Journal of Nutritional Biochemistry, v. 12, n. 12, p. 685-692, 2001Tradução . . Disponível em: https://doi.org/10.1016/S0955-2863(01)00187-5. Acesso em: 28 set. 2024.
APA
Naves, M. M. V., Silveira, E. R., Dagli, M. L. Z., & Moreno, F. S. (2001). Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat. Journal of Nutritional Biochemistry, 12( 12), 685-692. doi:10.1016/S0955-2863(01)00187-5
NLM
Naves MMV, Silveira ER, Dagli MLZ, Moreno FS. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat [Internet]. Journal of Nutritional Biochemistry. 2001 ; 12( 12): 685-692.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/S0955-2863(01)00187-5
Vancouver
Naves MMV, Silveira ER, Dagli MLZ, Moreno FS. Effects of β-carotene and vitamin A on oval cell proliferation and connexin 43 expression during hepatic differentiation in the rat [Internet]. Journal of Nutritional Biochemistry. 2001 ; 12( 12): 685-692.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/S0955-2863(01)00187-5

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