Euglycemia and normolipidemia after anti-obesity gastric bypass (2009)
Source: Nutrición Hospitalaria. Unidade: FM
Subjects: OBESIDADE MÓRBIDA (CIRURGIA), DIABETES MELLITUS, LIPÍDEOS (ANÁLISE), NUTRIÇÃO
ABNT
RIBEIRO, A. G. et al. Euglycemia and normolipidemia after anti-obesity gastric bypass. Nutrición Hospitalaria, v. 24, n. 1, p. 32-39, 2009Tradução . . Disponível em: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf. Acesso em: 18 nov. 2024.APA
Ribeiro, A. G., Faintuch, J., Dias, M. C. G., & Cecconello, I. (2009). Euglycemia and normolipidemia after anti-obesity gastric bypass. Nutrición Hospitalaria, 24( 1), 32-39. Recuperado de http://scielo.isciii.es/pdf/nh/v24n1/original3.pdfNLM
Ribeiro AG, Faintuch J, Dias MCG, Cecconello I. Euglycemia and normolipidemia after anti-obesity gastric bypass [Internet]. Nutrición Hospitalaria. 2009 ; 24( 1): 32-39.[citado 2024 nov. 18 ] Available from: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdfVancouver
Ribeiro AG, Faintuch J, Dias MCG, Cecconello I. Euglycemia and normolipidemia after anti-obesity gastric bypass [Internet]. Nutrición Hospitalaria. 2009 ; 24( 1): 32-39.[citado 2024 nov. 18 ] Available from: http://scielo.isciii.es/pdf/nh/v24n1/original3.pdf