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Filtros : "Espanha" "Holanda" "Financiamento FEDER" Removidos: "FCF002, GRU999" "ESTHISART" Limpar

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  • Artigo de periodico

    Modeling the effects of social distancing on the large-scale spreading of diseases (2022)

    Silva, Paulo Cesar Ventura da ; Aleta, Alberto ; Rodrigues, Francisco Aparecido ; Moreno, Yamir

    Source: Epidemics. Unidades: ICMC, IFSC

    Subjects: MOBILIDADE URBANA, MODELAGEM DE EPIDEMIA, COMPORTAMENTO, REDES COMPLEXAS, SURTOS DE DOENÇAS, SAÚDE PÚBLICA

    Versão PublicadaAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      SILVA, Paulo Cesar Ventura da et al. Modeling the effects of social distancing on the large-scale spreading of diseases. Epidemics, v. 38, p. 100544-1-100544-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.epidem.2022.100544. Acesso em: 15 nov. 2024.

    • APA

      Silva, P. C. V. da, Aleta, A., Rodrigues, F. A., & Moreno, Y. (2022). Modeling the effects of social distancing on the large-scale spreading of diseases. Epidemics, 38, 100544-1-100544-13. doi:10.1016/j.epidem.2022.100544

    • NLM

      Silva PCV da, Aleta A, Rodrigues FA, Moreno Y. Modeling the effects of social distancing on the large-scale spreading of diseases [Internet]. Epidemics. 2022 ; 38 100544-1-100544-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.epidem.2022.100544

    • Vancouver

      Silva PCV da, Aleta A, Rodrigues FA, Moreno Y. Modeling the effects of social distancing on the large-scale spreading of diseases [Internet]. Epidemics. 2022 ; 38 100544-1-100544-13.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.epidem.2022.100544

  • Artigo de periodico

    Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars (2016)

    Tessmer, Magda Andréia; Besada, Cristina; Hernando, Isabel; Appezzato-da-Glória, Beatriz; Quiles, Amparo; Salvador, Alejandra

    Source: Postharvest Biology and Technology. Unidade: ESALQ

    Subjects: CAQUI, VARIEDADES VEGETAIS, MATURAÇÃO VEGETAL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      TESSMER, Magda Andréia et al. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, v. 120, p. 52-60, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.postharvbio.2016.05.014. Acesso em: 15 nov. 2024.

    • APA

      Tessmer, M. A., Besada, C., Hernando, I., Appezzato-da-Glória, B., Quiles, A., & Salvador, A. (2016). Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars. Postharvest Biology and Technology, 120, 52-60. doi:10.1016/j.postharvbio.2016.05.014

    • NLM

      Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014

    • Vancouver

      Tessmer MA, Besada C, Hernando I, Appezzato-da-Glória B, Quiles A, Salvador A. Microstructural changes while persimmon fruits mature and ripen. Comparison between astringent and non-astringent cultivars [Internet]. Postharvest Biology and Technology. 2016 ; 120 52-60.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.postharvbio.2016.05.014
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