Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat (2008)
Source: Proceedings ICOMST. Conference titles: International Congress of Meat Science & Technology. Unidade: FZEA
Subjects: FRANGOS DE CORTE (FÊMEA), CARNES E DERIVADOS (QUALIDADE)
ABNT
MARCHI, D. F. et al. Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat. 2008, Anais.. Cape Town: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2008. . Acesso em: 01 set. 2024.APA
Marchi, D. F., Trindade, M. A., Shimokomaki, M., Oba, A., Soares, A. L., Ida, E. I., et al. (2008). Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat. In Proceedings ICOMST. Cape Town: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Marchi DF, Trindade MA, Shimokomaki M, Oba A, Soares AL, Ida EI, Ferraz JBS, Michelan Filho T. Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat. Proceedings ICOMST. 2008 ;[citado 2024 set. 01 ]Vancouver
Marchi DF, Trindade MA, Shimokomaki M, Oba A, Soares AL, Ida EI, Ferraz JBS, Michelan Filho T. Broilers from female lineage sensibility to halothane gas and its relationship to PSE meat. Proceedings ICOMST. 2008 ;[citado 2024 set. 01 ]