ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, M. A; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0. Food and Chemical Toxicology, v. 165, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113114. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0. Food and Chemical Toxicology, 165, 1-10. doi:10.1016/j.fct.2022.113114
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0 [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113114
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-methyloctanal, CAS Registry Number 7786-29-0 [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113114
Artigo de periodico
RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, M. A; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9. Food and Chemical Toxicology, v. 167, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113248. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9. Food and Chemical Toxicology, 167, 1-10. doi:10.1016/j.fct.2022.113248
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9 [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113248
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, oxacyclopentadec-10-en-2-one, 13-methyl-, CAS Registry Number 329925-33-9 [Internet]. Food and Chemical Toxicology. 2022 ; 167 1-10.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113248
Artigo de periodico
RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7 (2022)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, M. A; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Fonte: Food and Chemical Toxicology. Unidade: FMVZ
Assuntos: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7. Food and Chemical Toxicology, v. 165, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2022.113133. Acesso em: 05 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, M. A., et al. (2022). RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7. Food and Chemical Toxicology, 165, 1-12. doi:10.1016/j.fct.2022.113133
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7 [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113133
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann MA, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, methoxycitronellal, CAS Registry Number 3613-30-7 [Internet]. Food and Chemical Toxicology. 2022 ; 165 1-12.[citado 2024 nov. 05 ] Available from: https://doi.org/10.1016/j.fct.2022.113133

Unidades USP

ReP

Filtros

Autores

Indexado em

Afiliação dos autores externos não normalizada