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Artigo de periodico
RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6. Food and Chemical Toxicology, v. 153, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112173. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6. Food and Chemical Toxicology, 153, 1-7. doi:10.1016/j.fct.2021.112173
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112173
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzaldehyde glyceryl acetal, CAS Registry Number 1319-88-6 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112173
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3. Food and Chemical Toxicology, v. 153, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112215. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3. Food and Chemical Toxicology, 153, 1-8. doi:10.1016/j.fct.2021.112215
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112215
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112215
Artigo de periodico
RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7. Food and Chemical Toxicology, v. 149, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112092. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7. Food and Chemical Toxicology, 149. doi:10.1016/j.fct.2021.112092
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112092
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, pulegone, CAS Registry Number 89-82-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112092
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112118. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2021.112118
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112118
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-prenylcyclopentanone, CAS Registry Number 2520-60-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112118
Artigo de periodico
RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7. Food and Chemical Toxicology, v. 153, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112174. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7. Food and Chemical Toxicology, 153, 1-15. doi:10.1016/j.fct.2021.112174
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112174
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl lactate, CAS Registry Number 138-22-7 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112174
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112203. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112203
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112203
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclopropanemethanol, 1-methyl-2-[[(1R,3R)-2,2,3-trimethylcyclopentyl]methyl]-, (1R,2R)-, CAS Registry Number 1181244-95-0 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112203
Artigo de periodico
RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112094. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2021.112094
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112094
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, isobutyraldehyde, CAS Registry Number 78-84-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112094
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0. Food and Chemical Toxicology, v. 149, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111868. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0. Food and Chemical Toxicology, 149, 1-9. doi:10.1016/j.fct.2020.111868
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111868
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3-octanol, CAS Registry Number 589-98-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111868
Artigo de periodico
RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111930. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2020.111930
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111930
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, benzene, 1,3,5-trimethoxy-, CAS Registry Number 621-23-8 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111930
Artigo de periodico
RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, D. C; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnika, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111984. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2021.111984
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111984
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee DC, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnika D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, spiro[bicyclo[4.1.0]heptane-2,5'-[1,3]dioxane], 2',2',3,7,7-pentamethyl-, (1α,3α,6α)-, CAS Registry number 121251-67-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111984
Artigo de periodico
RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111993. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2021.111993
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111993
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 7,9-dimethylspiro[5.5]undecan-3-one, CAS Registry Number 83863-64-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111993
Artigo de periodico
RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6. Food and Chemical Toxicology, v. 149, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.111988. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6. Food and Chemical Toxicology, 149, 1-9. doi:10.1016/j.fct.2021.111988
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111988
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, dihydroisocaryophyllene epoxide, CAS Registry Number 1209-61-6 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.111988
Artigo de periodico
RIFM fragrance ingredient safety assessment, 4,6-dimethyl-2H-pyran-2-one, CAS Registry Number 675-09-2 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 4,6-dimethyl-2H-pyran-2-one, CAS Registry Number 675-09-2. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111893. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 4,6-dimethyl-2H-pyran-2-one, CAS Registry Number 675-09-2. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2020.111893
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4,6-dimethyl-2H-pyran-2-one, CAS Registry Number 675-09-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111893
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 4,6-dimethyl-2H-pyran-2-one, CAS Registry Number 675-09-2 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111893
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9. Food and Chemical Toxicology, v. 149, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112033. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9. Food and Chemical Toxicology, 149, 1-9. doi:10.1016/j.fct.2021.112033
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112033
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-nonanol, CAS Registry Number 628-99-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112033
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112048. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2021.112048
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112048
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112048
Artigo de periodico
RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9. Food and Chemical Toxicology, v. 149, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111929. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9. Food and Chemical Toxicology, 149, 1-8. doi:10.1016/j.fct.2020.111929
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111929
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 6,7-dihydro-1,1,2,3,3-pentamethyl-4(5H)-indanone, CAS Registry Number 33704-61-9 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-8.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111929
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112047. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2021.112047
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112047
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexanol, CAS Registry Number 108-93-0 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112047
Artigo de periodico
RIFM fragrance ingredient safety assessment, 3,3,5,5-tetramethyl-4-ethoxyvinylcyclohexanone, CAS Registry Number 36306-87-3 (2021)
Api, A. M; Belsito, D; Biserta, S; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 3,3,5,5-tetramethyl-4-ethoxyvinylcyclohexanone, CAS Registry Number 36306-87-3. Food and Chemical Toxicology, v. 149, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111876. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2021). RIFM fragrance ingredient safety assessment, 3,3,5,5-tetramethyl-4-ethoxyvinylcyclohexanone, CAS Registry Number 36306-87-3. Food and Chemical Toxicology, 149, 1-7. doi:10.1016/j.fct.2020.111876
NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3,3,5,5-tetramethyl-4-ethoxyvinylcyclohexanone, CAS Registry Number 36306-87-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111876
Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 3,3,5,5-tetramethyl-4-ethoxyvinylcyclohexanone, CAS Registry Number 36306-87-3 [Internet]. Food and Chemical Toxicology. 2021 ; 149 1-7.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2020.111876
Artigo de periodico
RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112369. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112369
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112369
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, hydroxynonanoic acid, δ-lactone, CAS Registry Number 3301-94-8 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112369
Artigo de periodico
RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 (2021)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Cancellieri, M. A; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4. Food and Chemical Toxicology, v. 153, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112359. Acesso em: 18 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2021). RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4. Food and Chemical Toxicology, 153, 1-9. doi:10.1016/j.fct.2021.112359
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112359
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, p-mentha-1,4-diene, CAS Registry Number 99-85-4 [Internet]. Food and Chemical Toxicology. 2021 ; 153 1-9.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.fct.2021.112359

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