RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 (2018)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, v. 115, p. S256-S263, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.03.053. Acesso em: 20 ago. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2. Food and Chemical Toxicology, 115, S256-S263. doi:10.1016/j.fct.2018.03.053NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Dekant W, Fryer AD, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Wahler J. RIFM fragrance ingredient safety assessment β-Patchoulene, CAS Registry Number 514-51-2 [Internet]. Food and Chemical Toxicology. 2018 ; 115 S256-S263.[citado 2024 ago. 20 ] Available from: https://doi.org/10.1016/j.fct.2018.03.053