Fonte: Journal of Applied Oral Science. Unidade: FOB
Assuntos: ESMALTE DENTÁRIO, FERRO, EROSÃO DE DENTE
ABNT
KATO, Melissa Thiemi et al. Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage. Journal of Applied Oral Science, v. jan./fe 2007, n. 1, p. 61-64, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1678-77572007000100013. Acesso em: 03 out. 2024.APA
Kato, M. T., Maria, A. G., Vaz, L. G. M., Italiani, F. de M., Sales Peres, S. H. de C., & Buzalaf, M. A. R. (2007). Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage. Journal of Applied Oral Science, jan./fe 2007( 1), 61-64. doi:10.1590/s1678-77572007000100013NLM
Kato MT, Maria AG, Vaz LGM, Italiani F de M, Sales Peres SH de C, Buzalaf MAR. Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage [Internet]. Journal of Applied Oral Science. 2007 ; jan./fe 2007( 1): 61-64.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s1678-77572007000100013Vancouver
Kato MT, Maria AG, Vaz LGM, Italiani F de M, Sales Peres SH de C, Buzalaf MAR. Effect of iron supplementation on the erosive potential of carbonated or decarbonated beverage [Internet]. Journal of Applied Oral Science. 2007 ; jan./fe 2007( 1): 61-64.[citado 2024 out. 03 ] Available from: https://doi.org/10.1590/s1678-77572007000100013