Cardiovascular risk and BDNF concentration in vegetarians in the city of São Paulo – SP (2019)
Source: Journal of Cardiology & Current Research. Unidade: FSP
Subjects: VEGETARIANISMO, ESTADO NUTRICIONAL, DIETA, BIOQUÍMICA DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, RISCO
ABNT
PIMENTEL, Carolina Vieira de Mello Barros et al. Cardiovascular risk and BDNF concentration in vegetarians in the city of São Paulo – SP. Journal of Cardiology & Current Research, v. 12, n. 6, p. 142-149, 2019Tradução . . Disponível em: https://doi.org/10.15406/jccr.2019.12.00457. Acesso em: 09 out. 2024.APA
Pimentel, C. V. de M. B., Teodorov, E., Simomura, V. L., Rogero, M. M., & Philippi, S. T. (2019). Cardiovascular risk and BDNF concentration in vegetarians in the city of São Paulo – SP. Journal of Cardiology & Current Research, 12( 6), 142-149. doi:10.15406/jccr.2019.12.00457NLM
Pimentel CV de MB, Teodorov E, Simomura VL, Rogero MM, Philippi ST. Cardiovascular risk and BDNF concentration in vegetarians in the city of São Paulo – SP [Internet]. Journal of Cardiology & Current Research. 2019 ;12( 6): 142-149.[citado 2024 out. 09 ] Available from: https://doi.org/10.15406/jccr.2019.12.00457Vancouver
Pimentel CV de MB, Teodorov E, Simomura VL, Rogero MM, Philippi ST. Cardiovascular risk and BDNF concentration in vegetarians in the city of São Paulo – SP [Internet]. Journal of Cardiology & Current Research. 2019 ;12( 6): 142-149.[citado 2024 out. 09 ] Available from: https://doi.org/10.15406/jccr.2019.12.00457