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Artigo de periodico
Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane (2016)
Ferreira, Savio Siqueira; Hotta, Carlos Takeshi ; Poelking, Viviane Guzzo de Carli; Leite, Débora Chaves Coelho; Buckeridge, Marcos ; Loureiro, Marcelo Ehlers; Barbosa, Márcio Henrique Pereira; Carneiro, Monalisa Sampaio; Souza, Gláucia Mendes
Source: Plant Molecular Biology. Unidades: IQ, IB
Subjects: CANA-DE-AÇÚCAR, LIGNINA, FATORES DE TRANSCRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Savio Siqueira et al. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane. Plant Molecular Biology, v. 91, n. 1, p. 15-35, 2016Tradução . . Disponível em: https://doi.org/10.1007/s11103-016-0434-2. Acesso em: 10 nov. 2024.
APA
Ferreira, S. S., Hotta, C. T., Poelking, V. G. de C., Leite, D. C. C., Buckeridge, M., Loureiro, M. E., et al. (2016). Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane. Plant Molecular Biology, 91( 1), 15-35. doi:10.1007/s11103-016-0434-2
NLM
Ferreira SS, Hotta CT, Poelking VG de C, Leite DCC, Buckeridge M, Loureiro ME, Barbosa MHP, Carneiro MS, Souza GM. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane [Internet]. Plant Molecular Biology. 2016 ; 91( 1): 15-35.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11103-016-0434-2
Vancouver
Ferreira SS, Hotta CT, Poelking VG de C, Leite DCC, Buckeridge M, Loureiro ME, Barbosa MHP, Carneiro MS, Souza GM. Co-expression network analysis reveals transcription factors associated to cell wall biosynthesis in sugarcane [Internet]. Plant Molecular Biology. 2016 ; 91( 1): 15-35.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1007/s11103-016-0434-2
Artigo de periodico
Impacts of climate changes on crop physiology and food quality (2010)
DaMatta, Fábio M.; Grandis, Adriana; Arenque, Bruna Cersózimo; Buckeridge, Marcos
Source: Food Research International. Unidade: IB
Subjects: MUDANÇA CLIMÁTICA, ALIMENTOS (QUALIDADE;FISIOLOGIA;PRODUÇÃO), FOTOSSÍNTESE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DAMATTA, Fábio M. et al. Impacts of climate changes on crop physiology and food quality. Food Research International, v. 43, n. 7, p. 1814-1823, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.11.001. Acesso em: 10 nov. 2024.
APA
DaMatta, F. M., Grandis, A., Arenque, B. C., & Buckeridge, M. (2010). Impacts of climate changes on crop physiology and food quality. Food Research International, 43( 7), 1814-1823. doi:10.1016/j.foodres.2009.11.001
NLM
DaMatta FM, Grandis A, Arenque BC, Buckeridge M. Impacts of climate changes on crop physiology and food quality [Internet]. Food Research International. 2010 ; 43( 7): 1814-1823.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2009.11.001
Vancouver
DaMatta FM, Grandis A, Arenque BC, Buckeridge M. Impacts of climate changes on crop physiology and food quality [Internet]. Food Research International. 2010 ; 43( 7): 1814-1823.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.foodres.2009.11.001
Artigo de periodico
Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions (2010)
Gonçalves, José Francisco de Carvalho; Lima, Renata Braga Souza; Fernandes, Andreia Varmes; Borges, Eduardo Euclydes de Lima e; Buckeridge, Marcos
Source: Revista Árvore. Unidade: IB
Subjects: GERMINAÇÃO DE SEMENTES, PLÂNTULAS, AÇAÍ, ENZIMAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, José Francisco de Carvalho et al. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions. Revista Árvore, v. no/dez. 2010, n. 6, p. 1045-1053, 2010Tradução . . Disponível em: https://doi.org/10.1590/s0100-67622010000600010. Acesso em: 10 nov. 2024.
APA
Gonçalves, J. F. de C., Lima, R. B. S., Fernandes, A. V., Borges, E. E. de L. e, & Buckeridge, M. (2010). Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions. Revista Árvore, no/dez. 2010( 6), 1045-1053. doi:10.1590/s0100-67622010000600010
NLM
Gonçalves JF de C, Lima RBS, Fernandes AV, Borges EE de L e, Buckeridge M. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions [Internet]. Revista Árvore. 2010 ; no/dez. 2010( 6): 1045-1053.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/s0100-67622010000600010
Vancouver
Gonçalves JF de C, Lima RBS, Fernandes AV, Borges EE de L e, Buckeridge M. Physiological and biochemical characterization of the assai palm (Euterpe oleracea Mart.) during seed germination and seedling growth under aerobic and anaerobic conditions [Internet]. Revista Árvore. 2010 ; no/dez. 2010( 6): 1045-1053.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/s0100-67622010000600010

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