Filtros : "Universidade Tecnológica Federal do Paraná (UTFPR)" "Universidade Tecnológica Federal do Paraná. Campo Mourão, PR" Removidos: "MAE" "LÓGICA FUZZY" "Universidade de São Paulo, Ribeirão Preto, SP" Limpar

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  • Source: Food Research International. Unidade: FZEA

    Subjects: FERMENTOS, SECAGEM, SACCHAROMYCES

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RUBIO, Fernanda Thaís Vieira et al. Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments. Food Research International, v. 136, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109470. Acesso em: 11 jul. 2024.
    • APA

      Rubio, F. T. V., Haminiuk, C. W. I., Martelli-Tosi, M., Silva, M. P. da, Makimori, G. Y. F., & Fávaro-Trindade, C. S. (2020). Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments. Food Research International, 136, 1-11. doi:10.1016/j.foodres.2020.109470
    • NLM

      Rubio FTV, Haminiuk CWI, Martelli-Tosi M, Silva MP da, Makimori GYF, Fávaro-Trindade CS. Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments [Internet]. Food Research International. 2020 ; 136 1-11.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109470
    • Vancouver

      Rubio FTV, Haminiuk CWI, Martelli-Tosi M, Silva MP da, Makimori GYF, Fávaro-Trindade CS. Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments [Internet]. Food Research International. 2020 ; 136 1-11.[citado 2024 jul. 11 ] Available from: https://doi.org/10.1016/j.foodres.2020.109470
  • Source: Abstracts ICBC. Conference titles: International Congress on Bioactive Compounds. Unidade: FZEA

    Subjects: LEVEDURAS, SACCHAROMYCES, MICROENCAPSULAÇÃO, UVA

    Acesso à fonteHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      RUBIO, Fernanda Thaís Vieira et al. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. 2018, Anais.. Campinas: Unicamp, 2018. Disponível em: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds. Acesso em: 11 jul. 2024.
    • APA

      Rubio, F. T. V., Haminiuk, C. W. I., Maciel, G., Silva, M. P., & Fávaro-Trindade, C. S. (2018). Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds. In Abstracts ICBC. Campinas: Unicamp. Recuperado de https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
    • NLM

      Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 jul. 11 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds
    • Vancouver

      Rubio FTV, Haminiuk CWI, Maciel G, Silva MP, Fávaro-Trindade CS. Utilization of residual yeast as a carrier material for encapsulation of bioactive compounds [Internet]. Abstracts ICBC. 2018 ;[citado 2024 jul. 11 ] Available from: https://proceedings.science/icbc-2018/papers/utilization-of-residual-yeast-as-a-carrier-material-for-encapsulation-of-bioactive-compounds

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