Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, ANORMALIDADES CROMOSSÔMICAS
ABNT
EVANGELISTA, Cristina Márcia Wolf et al. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, v. 42, p. 1291-1297, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2004.03.006. Acesso em: 31 out. 2024.APA
Evangelista, C. M. W., Antunes, L. M. G., Francescato, H. D. C., & Bianchi, M. de L. P. (2004). Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats. Food and Chemical Toxicology, 42, 1291-1297. doi:10.1016/j.fct.2004.03.006NLM
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006Vancouver
Evangelista CMW, Antunes LMG, Francescato HDC, Bianchi M de LP. Effects of the olive, extra virgin olive and canola oils on cisplatin-induced clastogenesis in Wistar rats [Internet]. Food and Chemical Toxicology. 2004 ; 42 1291-1297.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.fct.2004.03.006