Combination effect of ozone and heat treatment for the color reduction in sugarcane juice (2015)
Source: Chemical and Process Engineering Research. Unidade: ESALQ
Subjects: AÇÚCAR CRISTAL, CALDO DE CANA, CLARIFICAÇÃO, COR, OZÔNIO, TRATAMENTO TÉRMICO
ABNT
SILVA, Willian S e SARTORI, Juliana A. S e AGUIAR, Claudio Lima de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice. Chemical and Process Engineering Research, v. 35, p. 1-10, 2015Tradução . . Disponível em: https://www.iiste.org/Journals/index.php/CPER/article/view/23761. Acesso em: 15 nov. 2024.APA
Silva, W. S., Sartori, J. A. S., & Aguiar, C. L. de. (2015). Combination effect of ozone and heat treatment for the color reduction in sugarcane juice. Chemical and Process Engineering Research, 35, 1-10. Recuperado de https://www.iiste.org/Journals/index.php/CPER/article/view/23761NLM
Silva WS, Sartori JAS, Aguiar CL de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice [Internet]. Chemical and Process Engineering Research. 2015 ; 35 1-10.[citado 2024 nov. 15 ] Available from: https://www.iiste.org/Journals/index.php/CPER/article/view/23761Vancouver
Silva WS, Sartori JAS, Aguiar CL de. Combination effect of ozone and heat treatment for the color reduction in sugarcane juice [Internet]. Chemical and Process Engineering Research. 2015 ; 35 1-10.[citado 2024 nov. 15 ] Available from: https://www.iiste.org/Journals/index.php/CPER/article/view/23761