Fonte: Chemical Engineering Journal. Unidade: EESC
Assuntos: LACTOBACILLUS, HIDROGÊNIO
ABNT
ROSA, Paula Rúbia Ferreira et al. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater. Chemical Engineering Journal, v. 284, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2015.08.088. Acesso em: 03 out. 2024.APA
Rosa, P. R. F., Gomes, B. C., Silva, M. B. A. V., & Silva, E. L. (2016). Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater. Chemical Engineering Journal, 284. doi:10.1016/j.cej.2015.08.088NLM
Rosa PRF, Gomes BC, Silva MBAV, Silva EL. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater [Internet]. Chemical Engineering Journal. 2016 ; 284[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.cej.2015.08.088Vancouver
Rosa PRF, Gomes BC, Silva MBAV, Silva EL. Characterization and antimicrobial activity of lactic acid bacteria from fermentative bioreactors during hydrogen production using cassava processing wastewater [Internet]. Chemical Engineering Journal. 2016 ; 284[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.cej.2015.08.088