Evaluation of photonic techniques for decontamination of beef (2019)
Fonte: Book of Program. Nome do evento: São Paulo School of Advanced Science on Modern Topics in Biophotonics. Unidade: IFSC
Assuntos: ALIMENTOS DE ORIGEM ANIMAL, CONTAMINAÇÃO DE ALIMENTOS, FOTÔNICA
ABNT
PEREZ, Shirly Lara et al. Evaluation of photonic techniques for decontamination of beef. 2019, Anais.. São Carlos: Universidade de São Paulo - USP, 2019. Disponível em: https://docs.wixstatic.com/ugd/73c4c6_0b7b0d89d518455295aab33e7143b169.pdf. Acesso em: 10 nov. 2024.APA
Perez, S. L., Corrêa, T. Q., Bagnato, V. S., & Blanco, K. C. (2019). Evaluation of photonic techniques for decontamination of beef. In Book of Program. São Carlos: Universidade de São Paulo - USP. Recuperado de https://docs.wixstatic.com/ugd/73c4c6_0b7b0d89d518455295aab33e7143b169.pdfNLM
Perez SL, Corrêa TQ, Bagnato VS, Blanco KC. Evaluation of photonic techniques for decontamination of beef [Internet]. Book of Program. 2019 ;[citado 2024 nov. 10 ] Available from: https://docs.wixstatic.com/ugd/73c4c6_0b7b0d89d518455295aab33e7143b169.pdfVancouver
Perez SL, Corrêa TQ, Bagnato VS, Blanco KC. Evaluation of photonic techniques for decontamination of beef [Internet]. Book of Program. 2019 ;[citado 2024 nov. 10 ] Available from: https://docs.wixstatic.com/ugd/73c4c6_0b7b0d89d518455295aab33e7143b169.pdf