Source: Natural Volatile & Essential Oils - NVEO. Abstract Book. Conference titles: International Symposium on Essential Oils - ISEO. Unidade: ESALQ
Subjects: ÓLEOS ESSENCIAIS, AGENTES ANTIMICROBIANOS, BIOTA INTESTINAL, FERMENTAÇÃO, LARANJA, SUÍNOS
ABNT
AMBROSIO, Carmen Milagros Sinche et al. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Disponível em: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf. Acesso em: 31 ago. 2024. , 2019APA
Ambrosio, C. M. S., Alvim, I. D., Wen, C., Vries, H. de, Aalvink, S., Contreras Castillo, C. J., et al. (2019). Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota. Natural Volatile & Essential Oils - NVEO. Abstract Book. Eskisehir: Badebio Biotechnology Ltd. Recuperado de http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdfNLM
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 ago. 31 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdfVancouver
Ambrosio CMS, Alvim ID, Wen C, Vries H de, Aalvink S, Contreras Castillo CJ, Gloria EM da, Smidt H. Effect of a microencapsulated citrus essential oil on in vitro fermentation kinetics of pig gut microbiota [Internet]. Natural Volatile & Essential Oils - NVEO. Abstract Book. 2019 ; 6 NESP 1-311.[citado 2024 ago. 31 ] Available from: http://nveo.org/wp-content/uploads/2019-6-special-iseo2019.pdf