Polyunsaturated Fatty Acids: Health Impacts (2016)
Kus-Yamashita, Mahyara; Mancini-Filho, Jorge 
; Mcdonald, Brent; Ravacci, Graziela; Rogero, Marcelo Macedo; Santos, Raul Dias; Waitzberg, Dan; Reyes, María Soledad; Yehuda, Shlomo; Gierke, Juergen; Cori, Hector; Pires, Tatiana; Lajolo, Franco Maria
Source: European Journal of Nutrition & Food Safety. Unidades: FCF, FSP
Subjects: ÁCIDOS GRAXOS, NECESSIDADES NUTRICIONAIS, DOENÇA CRÔNICA, EXPRESSÃO GÊNICA
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KUS-YAMASHITA, Mahyara et al. Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, v. 6, n. 3, p. 111-131, 2016Tradução . . Disponível em: https://doi.org/10.9734/ejnfs/2016/23018. Acesso em: 14 nov. 2024.APA
Kus-Yamashita, M., Mancini-Filho, J., Mcdonald, B., Ravacci, G., Rogero, M. M., Santos, R. D., et al. (2016). Polyunsaturated Fatty Acids: Health Impacts. European Journal of Nutrition & Food Safety, 6( 3), 111-131. doi:10.9734/ejnfs/2016/23018NLM
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 nov. 14 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018Vancouver
Kus-Yamashita M, Mancini-Filho J, Mcdonald B, Ravacci G, Rogero MM, Santos RD, Waitzberg D, Reyes MS, Yehuda S, Gierke J, Cori H, Pires T, Lajolo FM. Polyunsaturated Fatty Acids: Health Impacts [Internet]. European Journal of Nutrition & Food Safety. 2016 ;6( 3): 111-131.[citado 2024 nov. 14 ] Available from: https://doi.org/10.9734/ejnfs/2016/23018
