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Filtros

USP affiliated authors
- antunes, felipe antonio fernandes (1)
- bettencourt, jorge silva (1)
- ingle, avinash prabhakarrao (1)
- martiniano, sabrina evelin (1)
- philippini, rafael rodrigues (1)

Parte de monografia/livro
Application of Microbial-Synthesized Nanoparticles in Food Industries (2021)
Ingle, Avinash P ; Philippini, Rafael R ; Martiniano, Sabrina E; Antunes, Felipe Antônio Fernandes; Rocha, T. M.; Silva, Silvio Silverio da
Source: Microbial Nanobiotechnology. Unidade: EEL
Subjects: PROCESSAMENTO DE ALIMENTOS, NANOTECNOLOGIA, NANOPARTÍCULAS, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
INGLE, Avinash P et al. Application of Microbial-Synthesized Nanoparticles in Food Industries. Microbial Nanobiotechnology. Tradução . [S.l.]: Springer Singapore, 2021. p. 399-424. Disponível em: https://doi.org/10.1007/978-981-33-4777-9_14. Acesso em: 18 jul. 2024.
APA
Ingle, A. P., Philippini, R. R., Martiniano, S. E., Antunes, F. A. F., Rocha, T. M., & Silva, S. S. da. (2021). Application of Microbial-Synthesized Nanoparticles in Food Industries. In Microbial Nanobiotechnology (p. 399-424). Springer Singapore. doi:10.1007/978-981-33-4777-9_14
NLM
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Vancouver
Ingle AP, Philippini RR, Martiniano SE, Antunes FAF, Rocha TM, Silva SS da. Application of Microbial-Synthesized Nanoparticles in Food Industries [Internet]. In: Microbial Nanobiotechnology. Springer Singapore; 2021. p. 399-424.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-981-33-4777-9_14
Parte de monografia/livro
Intraplate Proterozoic Magmatism in the Amazonian Craton Reviewed: Geochronology, Crustal Tectonics and Global Barcode Matches (2019)
Teixeira, Wilson ; Reis, Nelson Joaquim ; Bettencourt, Jorge Silva ; Klein, Evandro Luiz ; Oliveira, D. C.
Source: Dyke Swarms of the World: A Modern Perspective. Unidade: IGC
Subjects: CRÁTON, ENXAME DE DIQUES, MAGMATISMO, GEOCRONOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Wilson et al. Intraplate Proterozoic Magmatism in the Amazonian Craton Reviewed: Geochronology, Crustal Tectonics and Global Barcode Matches. Dyke Swarms of the World: A Modern Perspective. Tradução . [S.l.]: Springer Singapore, 2019. p. 111-154. Disponível em: https://doi.org/10.1007/978-981-13-1666-1_4. Acesso em: 18 jul. 2024.
APA
Teixeira, W., Reis, N. J., Bettencourt, J. S., Klein, E. L., & Oliveira, D. C. (2019). Intraplate Proterozoic Magmatism in the Amazonian Craton Reviewed: Geochronology, Crustal Tectonics and Global Barcode Matches. In Dyke Swarms of the World: A Modern Perspective (p. 111-154). Springer Singapore. doi:10.1007/978-981-13-1666-1_4
NLM
Teixeira W, Reis NJ, Bettencourt JS, Klein EL, Oliveira DC. Intraplate Proterozoic Magmatism in the Amazonian Craton Reviewed: Geochronology, Crustal Tectonics and Global Barcode Matches [Internet]. In: Dyke Swarms of the World: A Modern Perspective. Springer Singapore; 2019. p. 111-154.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-981-13-1666-1_4
Vancouver
Teixeira W, Reis NJ, Bettencourt JS, Klein EL, Oliveira DC. Intraplate Proterozoic Magmatism in the Amazonian Craton Reviewed: Geochronology, Crustal Tectonics and Global Barcode Matches [Internet]. In: Dyke Swarms of the World: A Modern Perspective. Springer Singapore; 2019. p. 111-154.[citado 2024 jul. 18 ] Available from: https://doi.org/10.1007/978-981-13-1666-1_4

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