Soler, Willy Alves de Oliveira 
; Santos, Maristela Oliveira dos ; Akartunalı, Kerem
Source: Journal of the Operational Research Society. Unidade: ICMC
Subjects: INDÚSTRIA DE ALIMENTOS, ANÁLISE DE DESEMPENHO, ALGORITMOS, HEURÍSTICA
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SOLER, Willy Alves de Oliveira e SANTOS, Maristela Oliveira dos e AKARTUNALI, Kerem. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, v. 72, n. 8, p. 1691-1706, 2021Tradução . . Disponível em: https://doi.org/10.1080/01605682.2019.1640588. Acesso em: 08 out. 2024.APA
Soler, W. A. de O., Santos, M. O. dos, & Akartunalı, K. (2021). MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products. Journal of the Operational Research Society, 72( 8), 1691-1706. doi:10.1080/01605682.2019.1640588NLM
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/01605682.2019.1640588Vancouver
Soler WA de O, Santos MO dos, Akartunalı K. MIP approaches for a lot sizing and scheduling problem on multiple production lines with scarce resources, temporary workstations, and perishable products [Internet]. Journal of the Operational Research Society. 2021 ; 72( 8): 1691-1706.[citado 2024 out. 08 ] Available from: https://doi.org/10.1080/01605682.2019.1640588
