Filtros : "Indexado no EMBASE" "Indexado no Index Medicus" "COLLI, CELIA" Removido: "Finlândia" Limpar

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  • Source: Nutrition Research. Unidades: FMVZ, FCF

    Subjects: SUPLEMENTAÇÃO ALIMENTAR, CÁLCIO, FERRO, BIODISPONIBILIDADE

    Acesso à fonteAcesso à fonteDOIHow to cite
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    • ABNT

      LOBO, Alexandre Rodrigues et al. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, v. 29, n. 12, p. 873-881, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2009.10.012. Acesso em: 23 jun. 2024.
    • APA

      Lobo, A. R., Cocato, M. L., Jorgetti, V., Sá, L. R. M. de, Nakano, E. Y., & Colli, C. (2009). Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans. Nutrition Research, 29( 12), 873-881. doi:10.1016/j.nutres.2009.10.012
    • NLM

      Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
    • Vancouver

      Lobo AR, Cocato ML, Jorgetti V, Sá LRM de, Nakano EY, Colli C. Changes in bone mass, biomechanical properties, and microarchitecture of calcium-and iron-deficient rats fed diets supplemented with inulin-type fructans [Internet]. Nutrition Research. 2009 ; 29( 12): 873-881.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nutres.2009.10.012
  • Source: Nutrition. Unidades: FCF, ICB

    Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 23 jun. 2024.
    • APA

      Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
    • NLM

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
    • Vancouver

      Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 jun. 23 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002

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