Moura, Márcia R.; Mattoso, Luiz Henrique Capparelli; Zucolotto, Valtencir 
Source: Journal of Food Engineering. Unidade: IFSC
Subjects: NANOTECNOLOGIA, PRATA, FILMES FINOS, EMBALAGENS DE ALIMENTOS
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MOURA, Márcia R. e MATTOSO, Luiz Henrique Capparelli e ZUCOLOTTO, Valtencir. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging. Journal of Food Engineering, v. 109, n. 3, p. 520-524, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2011.10.030. Acesso em: 19 nov. 2024.APA
Moura, M. R., Mattoso, L. H. C., & Zucolotto, V. (2012). Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging. Journal of Food Engineering, 109( 3), 520-524. doi:10.1016/j.jfoodeng.2011.10.030NLM
Moura MR, Mattoso LHC, Zucolotto V. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging [Internet]. Journal of Food Engineering. 2012 ; 109( 3): 520-524.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.10.030Vancouver
Moura MR, Mattoso LHC, Zucolotto V. Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging [Internet]. Journal of Food Engineering. 2012 ; 109( 3): 520-524.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.jfoodeng.2011.10.030
