Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress (2000)
Conference titles: Encontro Internacional de Gastroenterologia e Endoscopia Digestiva. Unidade: FMSubjects: GASTROENTEROPATIAS, GASTROENTEROLOGIA
ABNT
OLIVEIRA, C. P. M. S. et al. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. 2000, Anais.. São Paulo: Faculdade de Medicina, Universidade de São Paulo, 2000. . Acesso em: 05 jul. 2024.APA
Oliveira, C. P. M. S., Janiszewski, M., Lopasso, F. P., Kassab, P., Souza, H. P., Iriya, K., et al. (2000). Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. In . São Paulo: Faculdade de Medicina, Universidade de São Paulo.NLM
Oliveira CPMS, Janiszewski M, Lopasso FP, Kassab P, Souza HP, Iriya K, Laurindo FRM, Laudanna AA. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. 2000 ;[citado 2024 jul. 05 ]Vancouver
Oliveira CPMS, Janiszewski M, Lopasso FP, Kassab P, Souza HP, Iriya K, Laurindo FRM, Laudanna AA. Protective effect of vitamin C in experimental gastric cancer: reduction of oxidative stress. 2000 ;[citado 2024 jul. 05 ]