Galinaro, Carlos Alexandre; Cardoso, Daniel Rodrigues 
; Franco, Douglas Wagner
Fonte: Abstracts,. Nome do evento: World Congress of Food Science and Technology - IUFoST. Unidade: IQSC
Assunto: CANA-DE-AÇÚCAR
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ABNT
GALINARO, Carlos Alexandre e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. 2006, Anais.. Nantes: ADRIA, INRA, EITIAA, IFREMER, 2006. . Acesso em: 05 set. 2024.APA
Galinaro, C. A., Cardoso, D. R., & Franco, D. W. (2006). Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. In Abstracts,. Nantes: ADRIA, INRA, EITIAA, IFREMER.NLM
Galinaro CA, Cardoso DR, Franco DW. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Abstracts,. 2006 ;[citado 2024 set. 05 ]Vancouver
Galinaro CA, Cardoso DR, Franco DW. Determination of PAHs in cachaça by SPE-HPLC with fluorescence detection:: Discrimination between cachaça produced from non-burned and burned sugar cane plantation. Abstracts,. 2006 ;[citado 2024 set. 05 ]
