Tamaki, Fabio K.; Textor, Larissa C.; Polikarpov, Igor 
; Marana, Sandro Roberto
Source: Program. Conference titles: Congress of the International Union of Biochemistry and Molecular Biology - IUBMB. Unidades: IFSC, IQ
Subjects: ENZIMAS (ESTUDO), PROTEÍNAS, AMINOÁCIDOS
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ABNT
TAMAKI, Fabio K. et al. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. 2012, Anais.. Madri: Sociedad Española de Bioquímica y Biología Molecular - SEBBM, 2012. . Acesso em: 18 nov. 2024.APA
Tamaki, F. K., Textor, L. C., Polikarpov, I., & Marana, S. R. (2012). Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. In Program. Madri: Sociedad Española de Bioquímica y Biología Molecular - SEBBM.NLM
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. Program. 2012 ;[citado 2024 nov. 18 ]Vancouver
Tamaki FK, Textor LC, Polikarpov I, Marana SR. Effects on the thermal stability and enzymatic activity caused by substitutions of co-variant amino acids of the 'beta'-glucosidase from Spodoptera frugiperda. Program. 2012 ;[citado 2024 nov. 18 ]
