Filtros : " FCF002" "AMINOÁCIDOS" Removidos: "SOARES, IRENE DA SILVA" "Farmacologia Aplicada" Limpar

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  • Source: European Journal of Medicinal Chemistry. Unidade: FCF

    Subjects: AMINOÁCIDOS, ANTI-INFLAMATÓRIOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      STEFANI, Hélio Alexandre et al. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives. European Journal of Medicinal Chemistry, v. 47, n. 1, p. 52-58 : + Supplementary materials ( S1-S6), 2012Tradução . . Disponível em: https://doi.org/10.1016/j.ejmech.2011.10.018. Acesso em: 29 set. 2024.
    • APA

      Stefani, H. A., Botteselle, G. D. V., Zukerman-Schpector, J., Caracelli, I., Corrêa, D. da S., Farsky, S. H. P., et al. (2012). Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives. European Journal of Medicinal Chemistry, 47( 1), 52-58 : + Supplementary materials ( S1-S6). doi:10.1016/j.ejmech.2011.10.018
    • NLM

      Stefani HA, Botteselle GDV, Zukerman-Schpector J, Caracelli I, Corrêa D da S, Farsky SHP, Machado ID, Santin JR, Hebeda CB. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives [Internet]. European Journal of Medicinal Chemistry. 2012 ; 47( 1): 52-58 : + Supplementary materials ( S1-S6).[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ejmech.2011.10.018
    • Vancouver

      Stefani HA, Botteselle GDV, Zukerman-Schpector J, Caracelli I, Corrêa D da S, Farsky SHP, Machado ID, Santin JR, Hebeda CB. Synthesis, anti-inflammatory activity and molecular docking studies of 2,5-diarylfuran amino acid derivatives [Internet]. European Journal of Medicinal Chemistry. 2012 ; 47( 1): 52-58 : + Supplementary materials ( S1-S6).[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.ejmech.2011.10.018
  • Source: Journal of the Science of Food and Agriculture. Unidades: IQ, FCF

    Subjects: ÁCIDOS GRAXOS, AMINOÁCIDOS, CARBOIDRATOS, PROTEÍNAS

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    • ABNT

      GRESSLER, Vanessa et al. Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, v. 91, n. 9, p. 1687-1692, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4370. Acesso em: 29 set. 2024.
    • APA

      Gressler, V., Fujii, M. T., Martins, A. P., Colepicolo, P., Mancini-Filho, J., & Pinto, E. (2011). Biochemical composition of two red seaweed species grown on the Brazilian coast. Journal of the Science of Food and Agriculture, 91( 9), 1687-1692. doi:10.1002/jsfa.4370
    • NLM

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 set. 29 ] Available from: https://doi.org/10.1002/jsfa.4370
    • Vancouver

      Gressler V, Fujii MT, Martins AP, Colepicolo P, Mancini-Filho J, Pinto E. Biochemical composition of two red seaweed species grown on the Brazilian coast [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 9): 1687-1692.[citado 2024 set. 29 ] Available from: https://doi.org/10.1002/jsfa.4370

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