Nitro-oxidative metabolism during fruit ripening (2018)
Source: Journal of Experimental Botany. Unidade: IB
Subjects: MATURAÇÃO VEGETAL, METABOLISMO VEGETAL, ÓXIDO NÍTRICO, ESTRESSE OXIDATIVO, PIMENTA, TOMATE
ABNT
CORPAS, Francisco J et al. Nitro-oxidative metabolism during fruit ripening. Journal of Experimental Botany, v. 69, n. 13, p. 3449-3463, 2018Tradução . . Disponível em: https://doi.org/10.1093/jxb/erx453. Acesso em: 08 jun. 2024.APA
Corpas, F. J., Freschi, L., Rodríguez-Ruiz, M., Mioto, P. T., González-Gordo, S., & Palma, J. M. (2018). Nitro-oxidative metabolism during fruit ripening. Journal of Experimental Botany, 69( 13), 3449-3463. doi:10.1093/jxb/erx453NLM
Corpas FJ, Freschi L, Rodríguez-Ruiz M, Mioto PT, González-Gordo S, Palma JM. Nitro-oxidative metabolism during fruit ripening [Internet]. Journal of Experimental Botany. 2018 ; 69( 13): 3449-3463.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1093/jxb/erx453Vancouver
Corpas FJ, Freschi L, Rodríguez-Ruiz M, Mioto PT, González-Gordo S, Palma JM. Nitro-oxidative metabolism during fruit ripening [Internet]. Journal of Experimental Botany. 2018 ; 69( 13): 3449-3463.[citado 2024 jun. 08 ] Available from: https://doi.org/10.1093/jxb/erx453